These delicious cornbread pancakes are thick and hearty, but the vegan buttermilk also make them fluffy and tender.

Easy White Chocolate Caramel Healthy Cookies. Vegan, gluten free and no refined sugar

This coconut mango smoothie is quick to make and totally delicious. It’s the best way to start your morning!

Hearty Vegan Chickpea Chili, packed with layers of flavor from aromatics, fresh veggies & chili seasoning! Slow cooker or stovetop friendly!

Use your Instant Pot to cook tender, creamy & flavorful dried white beans that can be used for meal prep and simple recipes.

Ultra delicious, this Easy Vegan Caramel Sauce is the perfect topping for ice cream, cakes, and more–and the perfect dip for apples!

This homemade blueberry lavender almond milk is easy to make, deliciously floral and filled with a nice punch of fruity blueberry flavor.

Stuffed Round Zucchini – a wonderful late-summer side dish packed with quinoa, garlic, shallots and herbs.

Healthy Roasted Butternut Squash Soup! Creamy and buttery (without the butter and cream) and only 6 simple ingredients. (Vegan)

Homemade refried beans are the best! Creamy and delicious, these beans are great with rice, in burritos, on tostadas and tacos!

Three Bean Salad with Vinegar Dressing! A healthier take on an old classic. Made with no oil and no refined sugar. (Vegan, GF)

This simple tomato and cucumber salad was created out of that overabundance. It’s delicious and the epitome of late summer in New England.

These muffins are perfectly moist, fluffy, and sweet – everything a muffin should be! The best way to start your day, or the perfect snack!

Do you like sticky rice (glutinous rice)? I’m a big fan of sticky rice because it is a cozy and crowd-pleasing dish.

See how easy it is to cook potato nibbles in air fryer. It’s the perfect fuss-free Thanksgiving side dish made with garlic, herbs and butter

A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk, fragrant with lemongrass, cumin and curry.

Ridiculously fast and easy, this delicious Vegan Vanilla Mug Cake is the perfect dessert for one (or two) and it’s impossible to mess up.

Made with coconut milk, egg-, dairy- and gluten-free (if using a gluten-free pie) and SO delicious!

This vegan mushroom risotto is super creamy and packed with flavour. It’s completely and utterly mouthwateringly delicious.

These stir fried noodles with vegetables are a 30-minute dinner made with staple ingredients you probably already have.

Loaded with veggies, pistachios, and dried apricots, this bread is wonderful for breakfast, as a snack, or for dessert.

Vegan Moroccan Roast Veggies – made this recipe after watching Salt Fat Acid Heat. How many of you have seen this documentary?