This drink has a shot of espresso topped off with plenty of sparkling water! I like adding a bit of flavored simple syrup too.

Start your morning with the flavors of fall. Pumpkin oatmeal is finished with cinnamon and candied pecans.

Tasty, easy, and healthy – this Tuscan bean soup will become a favorite on your dinner table.

This Spicy Vegan Taco Bowl with Cashew Cheese Sauce will satisfy all of your Mexican food cravings and make a tasty meatless meal.

These Korean-Style corndogs are made a bit healthier, since in the middle of all that fried deliciousness we have a carrot. Balance, right?

These vegan zucchini basil fritters are flavored with lots of fresh herbs, garlic and nutritional yeast. Easy to make & healthy.

This vegan cheesecake is made from a little-known fruit native to the Eastern US- the pawpaw!

A delicious homemade jam made from freshly picked wild blackberries, sugar, and lemon juice.

It is a prefect dip that goes well with tomato salsa for a movie night, or spoon it onto the top of your tacos for a dinner upgrade.

Another recipe for the Maharashtrian classic of stuffed baby eggplant cooked in a peanutty gravy.

These Vegan Pumpkin & Seeded Grissini are really fun to make, another way to use pumpkin, and they look and taste fantastic!

This Vegan Blackberry Coulis is smooth and delicious and has the most beautiful colour. Pour it over desserts for a rich blackberry flavour.

Super crunchy and spicy chana dal fritters that are great as appetizer, snacking or entertaining.

This easy vegan chow mein recipe is filled with vegetables, made with wholesome ingredients and done super quickly.

This easy vegan tater tot casserole has Mexican-spices, beans, corn and tempeh. Vegetarian and dairy free and so delicious!

Spent your entire paycheck on fancy salads again? Save money and eat well with this meal prep salad technique!

The technique for the crispiest Romanesco that’s dressed with pistachios, dill, and fried caper vinaigrette.

Pumpkin Seed Butter – a super creamy, nut-free alternative spread with hints of honey & vanilla.

Pumpkin Bread is a seasonal favorite that everyone loves. This recipe is simple, moist, and delicious with coffee.

This Vegan BLT Sandwich uses mushroom bacon, tomatoes, lettuce, vegan mayo, and gluten-free bread.

This Korean-inspired ‘fried’ tofu with gochujang sauce is super tasty, extra spicy, and is so finger-licking good!

The epitome of an easy side dish: sweet and tasty comfort food with a hit of Nutmeg.