crisp, delicate, nutritious, and easy to make. They are roasted in the oven and all you need is fresh purslane, olive oil, and kosher salt.

These cherry muffins are bursting with flavor and studded with chocolate chunks! Perfect for a light dessert or an indulgent snack!

Air Fryer tofu is tossed in a soy sauce mixture, cornstarch and “fried” until crispy. So flavorful and can be used in lots of ways.

Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make.

Making your own tea lattes at home is much easier than you think! Cold brew tea concentrate overnight and add frothed milk for a tasty treat

Gorgeous and delicious chia seed pudding with dragon fruit/pitaya, coconut milk, vanilla and sugar. A perfect grab & go breakfast!

These BBQ Jackfruit Nachos are absolutely brimming with flavor between the cheese, pulled jackfruit, and endless topping options!

Easy, healthy, chunky, and delicious Mexican appetizer with mangoes, cucumber, onion and cilantro. Serve with nachos, tacos, chips and more!

The key to delicious and flavourful vegan dumplings using everyday ingredients! The recipe includes a simple chilli oi sauce.

With a base of roasted eggplant, lentils, sweet potatoes + herbs & spices, these Vegan Meatballs have a flavor even meat lovers will enjoy!

These sweet potato burgers are made using spiced, fried sweet potato chunks so they have lots of delicious flavour as well as great texture.

These easy-peasy homemade vegan jaffa cakes are made with ready-made jelly pots for a classic British teatime treat.

A colourful salad made with Fonio, half-ripe papaya, bell peppers, toasted agushi and sunflower seeds, caramelised onions and more!

A classic Italian dish, this veganised eggplant parmigiana is full of flavour and the ultimate comfort food! It’s also low in carbs and gf!

Sweet, spicy, with a hint of tanginess. These crisp sweet potato chips are absolutely delicious and easy to make.

A delicious recipe for old favourite, alu-gobi featuring the herbal aroma and flavour of ajwain. Vegan and gluten free

This vegan Southwest pasta salad is flavorful and filling, with bright veggies and a creamy spiced tahini sauce. Vegan + gluten free.

This super easy to make homemade raspberry rosemary jam is the flavor sensation you didn’t know you needed.

Vegan corn and kale chowder is hearty yet light and pleasantly sweet. Top it with salt and pepper croutons for extra flavor and crunch.

These wholesome vegan fish tacos are SO delicious and will make for such a fun change in your taco Tuesday recipe routine!

Vegan Spanish Baked Rice (Arroz al Horno) with peas, bell peppers, zucchini, tomatoes and spices. WFBP and GF!

An easy vegan curry cooked with chickpeas, spinach and Indian spices along with an Indian flatbread.