Super delicious and EASY tart Recipe…you’ll never believe it’s also healthy! Creamy, dreamy dairy-free filling on a gluten-free crust.

Fuel your morning with this vegan matcha smoothie bowl. Top with coconut, nut butter, and other satisfying toppings of your choice!

This salad features raw sweet corn, tomatoes, fresh basil and mint and lime. It’s vegan, super-easy and comes together in 15 minutes!

This vegan rhubarb crumble might be the best dessert recipe to make in the spring. Great combo of creamy rhubarb base with sweet oats

This parsnip and sweet potato vegan mac and cheese is a simple, nutritious dinner that can be made in less than an hour!

Packed with nourishing Antioxidants and Omega-3s rich ingredients to power your brain and replenish your body.

This pistachio pesto is a twist on classic pesto using pistachio nuts and leaving out the cheese to make it a vegan recipe. Gluten-free.

Quick and easy Stir Fried Okra that can be enjoyed with flatbread and raita or as a side with dal and rice.

This turmeric cauliflower salad with quinoa combines spiced roasted cauliflower with peppery radishes and a tahini dressing. Vegan, gf salad

Creamy, dreamy, dairy-free and delicious. This Vegan Corn Chowder Recipe is satisfying, easy to make and tastes incredible.

This cilantro lime cauliflower rice recipe only has 4g net carbs in each serving – and tastes just like you ordered it from a restaurant.

Prepared with an easy homemade peach syrup to sweeten up a floral oolong cold tea, it makes for the best refresher to enjoy on a sunny day.

Treat yourself to copycat PF Chang’s Vegan Lettuce Wraps right in your own kitchen – complete with crispy rice noodles and sriracha mayo!

One-pot chickpea curry – needs just a couple of cans of chickpeas or freshly cooked chickpeas and some basic pantry friendly ingredients.

Sri Lankan Creamy Potato Curry or “Ala Kiri Hodi” is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.

A quick and delicious (vegan and gluten-free) quinoa tabbouleh salad packed with fresh parsley, mint, creamy avocado, and crunchy chickpeas

Lotus root dumpling is a popular dish in Japan (vegan, vegetarian, gluten free). The smooth texture dumpling with delicious dashi sauce.

A vegan twist on a classic, this plant-based carbonara is super creamy and full of the familiar flavours of a traditional carbonara.

This jicama slaw recipe is delicious as a side dish or perfect for topping tacos! It’s gluten free, dairy free & easy to make in 15 minutes!

Quick and easy to make warm pasta salad with cauliflower gnocchi and summer veggies. Take it for picnics, cookouts or potlucks. Vegan pasta

A delicious Marathi recipe of small eggplants stuffed and cooked with a spice paste featuring ground peanuts and roasted sesame seeds.

Delicious breakfast ! These scones are easy & quick. Buttery, flaky,with a tons of layer ! Garnish with vegan whipped cream, fruits & syrup.