Bok choy, mushroom, tasty stir fry sauce, and pasta equals a delicious dinner under 30 minutes! This is a vegan-friendly recipe!

Yellow tomatoes are less acidic and more mild in flavor than red tomatoes, and make a wonderfully sweet and refreshing gazpacho.

Super moist, lemony flavor, topped with greek coconut yogurt and blueberry compotée ! Such and easy and delicious cake. Perfect dessert !

This vegan stir-fry is made with quinoa, edamame and a ton of vegetables. It’s a healthier version of your favourite takeout.

This gorgeous trifle features layers of sweet cake with a pink strawberry mousse and fresh sliced strawberries. Vegan, healthy and easy.

Fennel and oranges is a classic combo. Something about the mellow anise of fennel and sweet acid of oranges is just magic.

Who’d have thought lettuce could be so tasty? But I promise you, these pan-seared little gems, flavoured with dill and lemon are so good.

These vegan Italian sausages with sun-dried tomatoes are packed with flavor and they have the perfect meaty texture.

These Rhubarb and Chocolate Muffins are tasty, easy and ready in no time and the taste of chocolate goes very well with rhubarb,

These stuffed spicy baked tomatoes are so versatile. Have as part of a meal or they make great party food at BBQs, or buffets and tapas.

This Asian glass noodle salad makes such a great lunch! It’s light, refreshing, super easy to make, and entirely vegan.

Soft, chewy, and full of chocolate flavor, these bars are the perfect summer dessert when you want something sweet

These easy vegetarian and vegan Japanese potstickers with a miso mushroom and cabbage filling are a fun and easy meal that can be frozen

This tahini kale salad has crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds.

A creamy Sri Lankan Pumpkin Curry ready in under 30 minutes! Wattakka Kalu Pol is naturally vegan and infused with aromatic spices.

Fatayer bi sabanekh is a Lebanese spinach pie featuring a delectable sour spinach filling encased in a soft pastry shaped into a triangle.

A picturesque, fresh and delicious salad that’s a fantastic side with almost anything, and can stand along as a vegan main course, too.

This flavor filled cocktail is made with tomato juice, horseradish, Worcestershire, lime, and hot sauce. It packs a punch!

This vegan corn chowder is creamy, delicious, and oh so comforting. Loaded with veggies, potatoes, and sweet summer corn!

Chickpeas Salad Sandwich with chickpeas, fresh herbs, crunchy celery, nuts and a hint of sweetness.

Creamy, thick and vibrant raspberry smoothie bowl. A delicious breakfast or dessert. Vegan, naturally gluten-free and nourishing.

This 3 Ingredient pasta sauce is all you need for lazy, healthy, comfort food nights.