Sun-Dried Potato Chips or Potato Wafers is a summer special snack made using potatoes as the main ingredient.

This is a creamy vegan pasta recipe topped with grilled garlic balsamic tomatoes that is sure to impress even the most skeptical non vegans.

Roasted sweet potato salad with pickled onions and cilantro. A perfect side dish that is vegan, gluten-free, paleo and Whole30 friendly.

Being Argentinean and living in Italy, we miss our great Empanadas. This vegan empanadas recipe is delicious and very easy to make.

one-bowl vegan crêpes (with tahini cream and date syrup), no blender necessary!

With some quality olive oil, garlic, and your choice of herbs this is a perfect side dish or a full meal if you don’t share the pan!

Make your own Chinese take-out favorite meal with this vegetarian sweet and sour tofu recipe. Vegan and uses only simple ingredients.

For the best falafel, treat your chickpeas right, use an essential secret ingredient, plus a few more tricks for crispy, fluffy falafel.

This homemade soup mix uses dehydrated beans, carrots, onions, spices, coconut powder and more for a quick, instant, just-add-water meal.

These amazingly delicious gluten-free peanut butter cookies aren’t just vegan, they’re also sugar-free and keto-friendly!

This vegan take on an eggplant parm sub is filled with a cheesy sauce, roasted tomatoes and eggplant, and crispy onions and noodles.

Peanut butter bliss balls are one of the easiest healthy & protein-packed snacks you can make! Just 5 ingredients needed.

What do you do when you have a bunch of edible, invasive knotweed? Make pop-tarts! Filled with strawberries and topped with a cardamom glaze

Easy Meyer Lemon Mojito recipe. This cocktail uses rum, mint leaves and other simple ingredients, this makes a refreshing alcoholic drink.

Just like the classic creamy pasta salad from childhood, but this one is all vegan. Easily made gluten free and no chopping required!

Fluffy Instant Pot Basmati Rice with chickpeas & an aromatic blend of spices. An easy, flavorful side dish!

These Tandoori vegan skewers make for the perfect addition to a feast or simply served with your choice of bread or over rice.

This Peanut Butter Chocolate Smoothie tastes more like a milkshake than a smoothie. Dairy free!

Spicy Asian Tofu – simple, vegan and very satisfying.

A not-too-sweet granola flavored with lots of orange zest, toasted coconut, dark chocolate, and just enough maple syrup.

Small batch garlic green onion focaccia – Delicious focaccia with an Asian twist – inspired by the flavor of Chinese scallion flatbread!

This fresh and hearty Vegan Thai Curry is a great way to make everyone happy while including all your vegetables.