Vegetarian Bibimbap with bibimbap sauce, made gluten-free and soy-free. It’s easy to make and yummy healthy!

One of the things I love about these very tasty Vegan Cheesy Rice Balls is that you can prepare them ahead of time and even the day before.

Our spicy, delicious Queso Dip is made with cashews and takes only 10 minutes to make. Soon, this will be one of your favorites!

You’re sure to love this oil free vegan stromboli! Load it up with your favorite pizza toppings, roll it, and bake to a golden perfection.

A Fresh, spicy sauce that is great for dipping tortilla chips into, or drizzling onto your favorite Mexican dishes.

Cool down and refresh with these Edible Flower Spring Rolls, the prettiest and most enjoyable way to eat the rainbow!

These aren’t your ordinary black bean burgers. These patties are loaded with savory, spicy and smoky flavor!

These healthy vegan strawberry chocolate bars are tender, creamy and lightly sweetened. Made with coconut and silken tofu, they are SO good!

These simple, 3 ingredient potato rounds make a quick side dish for any weeknight meal. Gluten free, vegan, paleo.

A sweet, dairy free smoothie that satisfies as much for dessert as it does for breakfast or snack. It’s thick and creamy with no bananas!

These Spicy Bean Burgers are the easiest veggie burgers you’ll ever make. On your table in just 15 minutes and require only 4 ingredients.

A rustic vegan apple cake with crunchy demerara topping, studded with juicy sultanas and big chunks of apple. A perfect vegan teatime treat.

Crispy oréos crust, airy, light and delicious vegan chocolate mousse, this dessert is a crowd pleaser ! No oven required, just 5 ingredients

This watermelon rind curry is a quick, easy, and healthy one-pot dinner that cuts back on food waste! Vegan, GF, and ready in 30 minutes.

This grilled vegan Portobello mushroom burger recipe is so flavorful and easy to make! With a balsamic, olive oil, soy sauce, garlic marinad

Vegan creamy mushroom soup with garlic and thyme oil explodes with flavor, thanks to the addition of four kinds of fungi.

This veggie tofu stir fry features a delectable sriracha sauce with spicy, sweet, and salty flavors all in one. Serve with rice or noodles!

This hearty roasted eggplant sandwich with romesco sauce is meal prep-able, and perfect for lunches and picnics.

Simple Indian curry that needs baby potatoes and a handful of spices.Perfect vegan side dish with naans

This Vegan Potato & Vegetable Curry is very easy to make and tastes so good. Can be made mild or hot depending on personal preference.

These Easy Vegan Garlic Croutons are so tasty and crunchy. They only take 20 minutes to prepare and bake and go great with soups and salads

Thought of making sprouts in Thermos!! It is a cool and easy way of making sprouts.