These tacos are made with the flowers from the hibiscus plant, making a unique (and delicious) vegan taco!

This stew is inspired by the Brazilian dish, moqueca baiana, and has a coconut and tomato broth, vegan fish, bell peppers, and more!

Homemade dumplings filled with tofu, mushrooms, veggies, and aromatics, swimming in an umami vegetable broth.

These soft, crumbly, flaky scones are peppered with pistachios and dates, and drizzled with a rose glaze.

Refreshing, crunchy and slightly spicy, this colourful mango salsa is the perfect addiction to a Mexican inspired night

This quick 5 minute recipe for jalapeno lime cashew sauce makes a delicious vegan salad dressing, Whole30 dip, or a cashew sauce for chicken

Easy sun-dried tomato falafel with paprika hummus, charred corn and homemade pickles inside taco bowls – vegan, GF and healthy.

Haven’t tried plant-based chicken yet? Don’t be chicken! It tastes just as good, especially in this classic chicken salad recipe.

These mango overnight oats are super fresh and such a great make-ahead vibrant and healthy chilled breakfast. Vegan.

These authentic Vegan Pad Thai noodles are packed full of rainbow vegetables and tofu, then topped with peanuts. Better than takeout!

This flavorful cashew cheese is great on crackers or used as a sandwich spread.

Fresh, fragrant and delicious dairy free pesto pasta for an easy weeknight meal. Put it on pasta, roasted vegetables or sandwiches.

Summer vibes !This bundt is tender, moist, light. Every bites is full of coconut and lime. Topped with a citrus glaze ! Come & grab a spoon!

Ultra moist, full of flavors ! Banana at first, then melted chocolate and the final touch a coconut streusel on top. The best combo ever.

Cauliflower rice is the perfect side dish, just as rice is. It is a highly versatile side that goes well with any seasoning. Made in 10 mins

Making Almond Milk is super easy and customizable to your liking and takes only 10 mins.

This teriyaki grilled cauliflower recipe uses a simple marinade to make vegan cauliflower steaks. Delicious grilled recipe for summer!

Chena Thoran … A Simple & Mildly Spiced Yam Stir Fry with Coconut and Spices, served as a side with Steamed Rice

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.

Vegan courgette spirelli, served with crispy turmeric cauliflower, honey glazed cashew nuts & fresh baby spinach leaves.

An Easy Vegan Chocolate Babka Recipe for your sweet cravings. Super simple, Delicious & Plant-Based, made from Pantry Staples!

Crunchy, chewy, and delicious, these vegan rice crispy treats are popular with everyone and require just 6 ingredients!