This unconventional roasted tomato and strawberry soup is the perfect blend of sweet and savory!

This smoky tempeh chili is loaded with black beans, chickpeas, and one secret ingredient: dark chocolate.

How to cook freekeh into tender, chewy perfection!

You won’t miss the meat with these incredibly tender, flavorful lentil meatballs cooked in a rich Italian tomato sauce and spaghetti! This

Mediterranean quinoa skillet with chickpeas, tomatoes and spinach is a quick and easy one-pan vegetarian dinner that’s healthy and filling.

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as the base for any delicious plant based meal.

(Vegan) Double Chocolate Pudding – Silky, thick, rich, and not too heavy. It’s the real deal!

This is the best homemade vegan buffalo sauce recipe (yes, really) and is ridiculously easy to make. Super creamy, even without butter!

This dish is so yummi, their is sweetness, earthiness, nice briny pops from the olives, and of course, a delicious lemony flavor.

Don’t be fooled by the name. These crispy veggie rolls are vegan AND gluten-free. Perfect for those with restrictive diets.

Start with sushi rice and nori, add tempura kabocha squash, pickled red radishes, and top with avocado. Beautiful and delicious!

Vegan jambalaya is the ultimate one-pot meal. The rice, hearty vegetables, and tender vegan sausages are loaded with Cajun flavour.

Roasted carrot salad with crunchy pomegranate, salty feta, peppery arugula, and finger-licking-good peanut butter lemon dressing!

Vegan Cashew Granola with Banana Chips, Cranberries and Cacao Nibs. Great for breakfast or snacking!

Get the recipe for this creamy apple walnut muesli to prep the night before for an easy grab-and-go breakfast the next morning!

Vegetarian Wellington, with mushroom and spinach layer around baked celeriac centre. Easy to make ahead, even easier to make it vegan.

Learn the easiest way to cut open a pomegranate and de-seed it. It’s really very quick and simple – recipe with photos and video

A perfect appetizer for game day! These healthy sweet potato skins are crispy, filling, satisfying, and vegan friendly!

This easy aubergine dish is flavoured with garlic and chilli and makes the perfect Asian-inspired side to vegan noodles or tofu dishes.

Creamy, luscious, and delicious, this Vegan Savory Coconut Pasta is an incredibly easy 20 minute dinner, perfect for busy weeknights.

These vegan chocolate cupcakes are rich, decadent, and loaded with chocolaty flavor. Easy to make and perfect for treating yourself!

A comforting Red Lentil Curry Soup Recipe served with rice for an easy and filling meal. Vegan, Gluten-Free, and Meal-Prep friendly.