Cranberry Fried Rice is delicious with its vibrant colors, the rice fried on high heat with the tart of cranberry makes a perfect blend.

Comforting vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce.

Creamy Vegan Tomato Basil Soup is thick, rich, healthy, comforting and comes together in under 30 minutes!

Mexican Roasted Delicata Squash Bowls are filled with greens, chipotle sauce & quinoa, they’re healthy, vegan & easy to make!

Hummus is a type of creamy dip that originated in the Middle East. It is super simple to make and excellent for your health. Let’s find out

Sweet caramelized onions, savory mushrooms and wholesome barley come together to create a deliciously satisfying soup. Perfect for winter!

This simple salsa recipe makes kumquats the star of the show. Bright, fruity, sweet and sour, a little spicy, and a whole lot of delicious!

Vegan fettuccine alfredo with a velvety smooth and creamy sauce made from oat milk. Nut-free and dairy-free!

A tangy dal that is a specialty from the royal city of the Nawabs.Healthy and easy to make, it is finger licking good with rice or chapatti.

This vegan creamy mushroom soup is made with oats instead of dairy and flour.

Baked Sweet Potatoes are a highly nutritious and versatile side dish that can easily be transformed into a complete meal.

Easy Instant Pot Small Red Beans recipe. Made with only 3 ingredients, it is so much cheaper and healthier than buying it from a can.

This lentil soup is packed with fiber and protein making it a great vegan, or vegetarian meal. So satisfying. Quick & easy to make.

This creamy loaded Vegan Stew with Dumplings is flavorful, satisfying, easy to make. Ready in less than 30 minutes.

This delicious balsamic lentil salad is a great option for lunch and dinner. It is super healthy, easy to make and absolutely fuss-free.

Not your same-old salad! Nutty farro, hearty kale, salty feta and crunchy walnuts make this salad outstanding!

A thick and creamy vegan, low sugar and GF rice pudding, topped with warm blueberries and yoghurt – great for breakfast or dessert.

This chickpea noodle soup has all the classic flavors of our favorite “healing” soup, only this one’s entirely plant-based.

This PB & blueberry oatmeal has it all: sweet, salty, rich, comforting, and super fluffy. Check out my trick for the fluffiest oatmeal!

THIS THAI CURRY TOFU IS PERFECT TO ADD IN YOUR MEAL PREP. EASY AND QUICK TO PREPARE

Our vegan carbonara is a simple recipe that can be made in 15 minutes. The taste of our carbonara sauce is pretty much identical to the tast

A delicious soup of red lentils cooked a la masoor dal, blended and simmered with coconut milk and lime leaf. Make it vegan with veg stock.