This naturally vegan jalapeno sauce is made with roasted jalapenos to maximize flavor.

These loaded Moroccan Chickpea Baked Potatoes are loaded with quick spicy Moroccan chickpea stew, lemon tahini sauce, and more!

A chocolate and peanut butter swirl banana bread with thick peanut butter frosting and homemade no-bake snickers – vegan and GF.

These vegan oatmeal pancakes with apples are a simple and healthy oatmeal pancake recipe without eggs and without milk, perfect to enjoy wit

Kale pesto is super quick and easy to make! Enjoy the fresh flavours of this Italian-style sauce on your favourite pasta.

Tender, flavorful, and protein-packed, these vegan sausages are easy to make and perfect for all your sausage needs.

If you are in the mood for a creamy delicious and warming pumpkin soup without any hassle – this recipe is for you.

These vegan seitan legs with crispy skin will wow and your guests you with how real to taste and look they appear to be.

Enjoy a winter bowl with crispy Hasselback potatoes, red cabbage, lambs lettuce, Balsamic champignons & pumpkin hummus.

This is an easy to make vegan & glutenfree pizza that comes along with a crispy sweet potato base and a satisfying, creamy cashew cheese.

This tasty and nourishing lasagna is filled with layers of sautéed radicchio, smoked tofu and plant-based bechamelle sauce.

A vegan and GF peanut butter, banana and chocolate chunk bread and butter pudding – easy, healthier and low in sugar.

This tasty and nutritious soup is made with Brussels sprouts and leek, with added potatoes and beans for creaminess.

You’ll never believe the base of this warm dip is cashews & carrots! It’s finished with artichoke hearts and fresh spinach.

This easy vegan, plant-based lunch recipe is quick to make, healthy and so tasty!

A crossing between kale and Brussels sprouts, roasted kalettes have a soft core and a crispy outside. Perfect for salads or as side dish.

A healthy, versatile beet walnut dip that comes together over tangy yogurt.

Crumbles of tempeh and chopped mushrooms replace the beef in this whole food plant based take on classic Bolognese sauce.

Made of a silky smooth chocolate filling and a slightly nutty tigernut crust, this Chocolate Espresso Tart rich and decadent.

With simple ingredients & vibrant flavors, this Tuscan Chickpea Stew is a healthy, delicious meatless meal ready in about 30 minutes.

This scrumptious avocado sandwich is filled with roasted red peppers and a zesty cilantro-lime avocado mash, then grilled to perfection!

This 15-minute recipe is grain-free and vegan. It is made with potatoes for a healthy alternative to sandwich bread