Crispy and nutritious, air fryer chickpeas are very low in calories, making them a good replacement for calorie-laden chips or nuts.

Refreshing and healthy smoothie recipe is perfect for hot summer days, after a work out, or any time you desire a taste of the tropics.

Enjoy this easy-to-make delicious and heart-healthy homemade hummus recipe with fresh garlic cloves.

This is the best Vegan Mac & Cheese you will find!!! Tastes like the real deal!

With carrots as noodles, peppers, cabbage and kale tossed in a tasty peanut sauce, this vegetable Pad Thai recipe is a healthy dinner option

It only takes abut 20 minutes and less than 10 ingredients for these lentils to get from the bag to your belly- perfect weeknight eats!

A perfect punchy vegan pesto recipe, made from fresh basil, pine nuts, lemon, garlic, vegan cheese and olive oil.

An ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explaining how to use different coagulants and their results.

Veg noodles or vegetable noodles is a quick and easy Indo-Chinese dish made with plain noodles and vegetables

Lemon vinaigrette is the perfect light & flavorful dressing to toss with your favorite salad! It’s healthy, vegan & easy to make!

Vegan Greek Lentil Soup is easy to make with pantry staples. Top it with a drizzle of olive oil and vinegar.

This easy Very Veggie Chili is deliciously seasoned and loaded with protein and fiber. You won’t miss the meat in this hearty chili!

Fluffy, delicious, and nutritious, these healthy Plant Based Pancakes are an easy breakfast that will please even the pickiest of eaters.

Crispy but also a bit chewy and soft: These vegan & gluten free chocolate chip cookies are easy to make & perfect in taste and consistency.

Meet your new favorite savory breakfast: vegan Tex-Mex migas! Made with scrambled tofu, pan-fried tortillas and tomato salsa over beans.

Sweet potato, black bean and spinach sauté is an easy, filling one pan vegetarian main dish that’s budget friendly and ready in 30 minutes.

This vegan pumpkin pie with its juicy cake base and creamy, nutty topping is a real crowdpleaser and fits as sweet treat any occasion.

Homemade Fig Newton Cookies (Vegan+GF)

This is an Asian inspired vegan pumpkin risotto. Coconut milk, turmeric, ginger and fresh cilantro makes it super aromatic & comforting.

A delicious winter salad with bright pomegranate seeds and crunchy pistachios.

This vegan broccoli-potato soup consists of easy-to-find ingredients and is super simple to make.

You’re going to love this black bean salad with bell peppers, red onion, and a kick of fajita seasoning. It’s a hearty, delicious side dish!