This homemade peanut butter is so easy to whip up and only uses 2 ingredients – peanuts and salt!

This flavorful and unique cranberry sauce with orange zest is free of refined sugar, and as easy as it gets to make. Sweet, tangy & bright!

A lip-smacking 20-minute curry/ chutney, made with horse gram brown lentil, is super delicious and super healthy. Make this to go with your

Another take on chana masala made with desi/kala chana, the smaller Indian chickpea. Delicious and perfect for the winter.

Dal made with a mix of four different lentils turns out to be more than the sum of its parts. Nourishing and very tasty.

Vegetarian Banh Cuon

Delicious and easy cranberry sauce with orange juice, sweetened with maple syrup! A healthier version jazzed up with vanilla & cinnamon.

You’d never guess this luscious creamed spinach was totally vegan! Loaded with flavor, easy to make, and totally dairy-free!

This vegan vegetable barley soup is hearty, nutritious and incredibly tasty. It’s easy to make and is a great fall or winter meal.

This scrumptious risotto is packed with cheesy flavor and studded with tender broccoli florets. So rich, creamy, and delicious!

This recipe will make you fall in love with tofu! It is super easy to make, requires a speedy marinade and yields a tasty tender tofu.

Garlic Balsamic Roasted Potatoes & Asparagus – a simple 5-ingredient side dish!

This sweet potato galette with rosemary and cashew ‘ricotta’ is a festive vegetarian Thanksgiving main.

Switch up your typical cranberry sauce side dish this Holiday season and try this Roasted Cranberry and Grape Compote instead!

This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli siciliani. With home-made

This vegan and gluten free Stuffed Roasted Butternut Squash is the best main you can bring on your holiday table this year!

Easy, quick and flavorful middle eastern-inspired dip made with roasted or cooked chestnuts, tahini, lemon and garlic.

This easy Kurdish pilaf yields fluffy, delicious grains and a crispy golden naan bread crust, known as tahdig.

These Vegan Mushroom and Shallot Pies are filled with brown button mushrooms, mini shallots and a rich red wine sauce.

Have a stress-free Thanksgiving with this delicious vegan turkey recipe. Great for vegan and vegetarian guests and super easy to make!

3 Ingredient Chocolate Caramels that satisfy those sweet and chocolate cravings. They’re dairy free, gluten free, refined sugar free.