Pillowy soft, these Vegan Pumpkin Butter Rolls are the perfect fall and winter treat to satisfy your sweet pumpkin cravings!

Vegan thanksgiving main dish. This stuffed butternut squash is filled with chewy farro, mushrooms, chickpeas and kale

These delicious delicata squash fries are served with a spicy white bean dip!

Sweet, spicy apples surrounded with a flaky pie pastry and topped with a sweet bourbon glaze, these pop tarts are great for the holidays.

This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a touch of whiskey and topped with mashed potatoes!

Butternut Squash in Fresh Green Curry makes a light and lively vegan main course.

Roasted delicata squash and apples are a match made in heaven. Add some sage and pumpkin seeds to the mix and you’ve got a tasty dish!

Tender sweet potato chunks are baked up in sweet and sticky brown sugar sauce to make these decadent vegan candied yams.

This vegan coconut chickpea curry recipe is a favorite for dinner and meal prep! It is easy to make, super healthy and incredibly delicious.

Instant Pot lentil bolognese is a hearty, healthy vegan red sauce with lentils, mushrooms and all the rich flavor of traditional bolognese.

A festive arugula-radicchio salad with roasted delicata squash, tart apples, and walnuts.

Instant Pot turmeric coconut rice combines savory turmeric, garlic and scallions with creamy coconut milk. Add chickpeas & kale too!

Easy vegan side dish made with plantain or cooking banana and is ready in less than 20 minutes

Onion fritter or pakoda is an easy-to-make snack made with onions and gram flour (besan)

Easy and nutritious chutney made with ridge gourd peel

Ajvar is a Balkan roasted bell pepper and eggplant spread that is also called vegetable caviar. Super delicious on bread or as a side dish.

Yummy, healthy and comforting lentil soup with Swiss chard and bulgur. Nutritious vegan recipe.

These fluffy, steamed bao buns are filled with a peanut mushroom filling and a quick cucumber pickle.

This soup is rich, creamy and dreamy. Savory with a subtle touch of sweetness, and a little heat, it’s perfect!

This vegan chili is the best fall comfort food, because its healthy & tastes amazing! Red lentils make up the base for this delicious recipe

A delicious dairy-free treat loaded with omega-3 and fiber! This tasty chocolate chia seed pudding can be whipped up in less than 5 minutes.

Wholesome barley gets deliciously chewy and crispy in a hot skillet with scrambled eggs, tofu, sesame oil, garlic, ginger & scallions.