Roasted Roasted Brussels Sprouts and Leeks with Quinoa, Golden Raisins and Almonds.

This is the Blender Salsa you’ll make again + again. Roma tomatoes, Serrano peppers, onion + garlic are browned to perfection on the stove.

Luchi is deep-fried bread made with plain flour and aloo dum is spicy potato curry made with baby potatoes

Vegan Tamale Pie made with a chili style filling and a lightly sweetened cornbread crust. A delicious oil free one pan meal!

Make these delicious fluffy pillows with your favorite beer for some unforgettable dinner rolls. Perfect for Thanksgiving!

Garnished with a crown of fresh local fruits and filled with orange blossom pastry cream, theses vegan mini custard tarts are the best!

One of the single veggie preparations (and side dishes) you’ll ever have! P.S. What is miso? A fermented paste, made with soybeans.

This Cabbage Curry is a deliciously rich and flavorful vegan dish.

These Roasted Cabbage Steaks are so easy and delicious.

Raspberry Chocolate Jam Recipe – Super simple, rich, decadent and easy homemade spread made with raspberries and dark chocolate.

Holiday Stuffing Savory Oats! All the amazing flavors of holiday stuffing, made in minutes with savory oats instead of bread.

Coconut Dahl with Sweet Potatoes and Kale – Gluten Free Food Blog – My BF is GF

Bring some flavor to your dinner with this delicious Spicy Cajun Roasted Cauliflower dish featuring Veggie Season’s Red Pepper Cajun blend!

Loaded with herby flavor, beans and kale- this quick and easy Instant Pot Minestrone Soup with Kale comes together in less than 30 minutes!

A delicious side dish of skillet-roasted potatoes with lemon and parley – a must try recipe for all potato lovers out there!

Easy anti-inflammatory soup with red lentils, carrot, turmeric & ginger. Cozy, tasty & healthy vegan dinner idea for the whole family!

These irresistible phyllo cigars are stuffed with a mixture of Kalamata olives, fresh herbs and cashew cheese. A show-stopping appetizer!

This vegan Hamburger Helper will be your new favorite weeknight meal. Made with elbow macaroni in creamy sauce, it’s super comforting!

This easy vegan pumpkin soup can be on the table in about 30 minutes. Bursting with spices in a silky pumpkin base!

These spooky carved peppers are stuffed with a mix of lentils, rice, tvp, and more. The best part? Squeeze them, and they “puke” filling!

These moist cinnamon rolls with pumpkin (incl. basic recipe) taste so delicious especially with the cinnamon butter filling.

This fruity, sweet, salty, rich, caramel sauce makes great use of pawpaw fruit. Perfect for ice cream, granola, and more!