Combine almond yogurt with zesty lemon juice, mint, dill, pungent garlic and lots of fresh cucumber to get the best Vegan Tzatziki sauce!

Creamy, cosy and scrumptious, this vegan version of the beloved Thai red curry is enrich with chickpeas and it’s bursting with vegetables.

This fall nourish bowl brings all the best flavors of autumn together in one healthy bowl!

This deliciously roasted pumpkin soup will satisfy and soothe on any cool Autumn day.

Main ingredient for a Thai Red Curry this red curry paste is quick, vegan & gluten free: an absolute staple to have in the kitchen!

Air Fryer Broccoli is crispy with slightly charred edges yet tender and retains the green color.

Lentils and rice are cooked together, and then studded with caramelized onions throughout. It’s delicious and nutritious!

A classic Italian American comfort food with pasta, meatless ground beef, homemade tomato sauce and gooey cheesy dairy free cheese!

A spicy African-inspired peanut stew with sweet potatoes and served with rice. Best of all? It can be made in minutes in an Instant Pot!

Treat yourself to a rich and savory lunch with a vegetarian Chickpea Tuna Melt. Satisfies cravings, fills your belly, and fuels you all day!

A lazy technique for making mushroom risotto at home with minimal stirring required.

These blondies contain chocolate chips and are drizzled with an almond butter caramel and melted chocolate for a yummy dessert

Smooth, creamy, combo of sweet and savory, gingery, garlicky goodness – this is what you call the perfect peanut sauce!

These healthy falafel are so flavorful, perfectly crispy on the outside and tender on the inside. Also oven-baked!

This chunky olive tapenade comes together in just five minutes. Great for holiday gatherings!

These Polish dumplings are stuffed with a creamy potato filling and pan-fried until crispy. Serve as is or with caramelized onions.

Lightly spiced and full of autumn flavors, this crispy granola made with sweet potato and maple syrup is going to become a favorite!

A risotto made from… oats?! Check out this easy plant-based 15-minute risotto / savory oats recipe with caramelized mushrooms.

Fall into autumn with this seasonal smoothie! It’s filled with pumpkin, frozen bananas, cinnamon, and vanilla.

Easy, delicious DIY oat milk in just 10 minutes.

The Brussel Sprouts are crispy on the outside, with flavourful caramelized shallots, thyme and a hint of cracked pepper.

A vegan alternative to the famous take out Orange Chicken. Delicious and easy to prepare, this Orange Cauliflower will be a hit at home.