A lovely simple soup. Warm, creamy and healthy, this is perfect as a starter or as an entree served with a salad and some nice bread.

The classic combination of roasted parsnip and warming spices is a winner in this velvety soup with homemade parsnip crisps.

A tasty millet salad with green beans, cashews, spring onions and parsley. A crunchy cocoyam topping and a tangerine dressing round this off

This butternut squash soup recipe is full of flavor! The roasted butternut squash combined with onions, apple, carrots, and spices!

Sambar is a South-Indian style lentil stew made with Toor dal (pigeon pea), and an aromatic spice blend known as sambar powder.

Unusual mix of fruit and veggie stars beetroot, fig, prune and blood orange in a rich combination of flavors.

Learn how to make an Indian favorite – Instant Pot chickpeas in a spicy tomato sauce – also known as chana masala. Vegetarian, gluten-free.

This miso ramen hot pot with tofu comes together in no time and is full of fresh ingredients. Add any protein you like for a full meal!

This is the best vegan chili recipe and it’s easy to make! It’s got a nice, smoky flavor from the medley of spices.

Get in the Autumn spirit with this simple and delicious vegan pizza. A creamy sauce is covered with kale, red onion, pumpkin and more!

This udon noodle soup is a wonderful, cozy meal. It’s perfect for a night when you want a warm, brothy bowl that’s fast.

These delicate little ginger cookies are filled with the most silky, fruity, creamy pawpaw custard.

Delicious vegan peanut noodles with broccoli make a super satisfying and nutritious dinner that’s on the table in 30 minutes.

Vegetarian Thai Red curry is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein.

A healthy and delicious vegan dish that is ready in 20 minutes.

Pair this rich and creamy vegan alfredo sauce recipe with your favorite variety of pasta to impress even the pickiest of eaters!

This richly flavorful crockpot lentil soup is flavored with curry powder, coriander and thyme.

Moroccan spiced carrot & chickpea salad with fresh herbs, poppy seeds and a lemony mustard dressing. Vegan, gluten-free & healthy.

Ease into fall with this simple weeknight dinner of sprouted wheat noodles tossed in veggie loaded pesto sauce topped with roasted veggies

This vegan French toast recipe, is really easy to make and is filled with the warm, comforting flavours of apple, mixed spice and cinnamon.

Crispy Baked French Fries of Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with a teaspoon of oil.

Rich, hearty and seriously tasty, Black Bean Veggie Burgers are so flavoursome and so good. Packed full of goodness with beans, oats & seeds