Smoky Za’atar Roasted Cauliflower with Vegan Yogurt Dip. Serve it as an appetizer, side, snack, or as a main with rice or on a big salad!

These vegan kabocha squash muffins are made from Japanese pumpkin which is starchy and sweet. It’s fluffy, moist and super easy to make.

This vegan spinach-basil pesto pasta with mushrooms is a quick and healthy weeknight dinner that comes together in 30 minutes.

This Coconut-Creamed Corn & Farro is a hearty & crowd-pleasing vegetarian dish.

Eggplant Bacon – Packed with flavor and a great vegetarian/vegan alternative to regular bacon!

An easy snack or side dish made with brown chickpea. This vegan and gluten-free dish is ready in 15 minutes

Vegan Tomato Basil Soup, made from scratch with fresh tomatoes and basil and has no cream or butter.

Black-eyed beans curry is a simple dish made with black-eyed peas cooked in an onion-tomato base and aromatic spices

Easy vegan roasted eggplant soup with tomatoes, including detailed instructions with photos on the best way to peel a roasted eggplant.

Easy Vegan Chocolate Mousse recipe. Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy.

An easy and simple vegan side dish which is ready in 15 minutes

Brighten up your morning with a stack of banana nut pancakes! Vegan, kid-friendly, and easy to make, they’re perfect for the whole family.

his super easy vegan lentil and quinoa stuffed acorn squash recipe makes for the best healthy Thanksgiving side dish or main!

This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic!

Vegetable fried rice is a popular Indo-Chinese dish loaded with vegetables and can be made very easily with a handful of ingredients.

This homemade “fish” sauce is the perfect vegan alternative to use in plenty of Asian-inspired dishes and to enrich any dish of your choice.

Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with refried beans, zesty tofu, and cashew queso!

This Lentil and Squash pie is a perfect and super cosy recipe for fall. It is warm, tasty and packed with nutritients.

This Thai-inspired butternut squash curry is made with hearty chickpeas, kale, and crunchy peanut. A delicious and easy vegan dinner!

Healthy, wholesome and colorful, this vegan rainbow bowl with quinoa and red lentils is packed with colour and bursting with nutrients.

Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is delectable, yet very simple to cook.

These cookies are the perfect fall dessert! A mix between a pumpkin pie and soft chocolate chip cookies