Maddur vada is famous savoury fritters from Karnataka made with rice flour and onions.

A simple and delicious carrot pickle with garlic. This goes with everything, from dal and rice to roast chicken and even fried eggs.

Delicious vegetarian or vegan entree topped with savory ingredients. Healthy cauliflower steak with sun-dried tomatoes, garlic and capers.

This Thai Coconut Curry Rice recipe is spicy, satisfying, and perfect for busy weeknights. It is also vegetarian, vegan, and gluten-free!

This vegan mac and cheese has a beer-infused cheese sauce and is topped with crumbled vegan bacon. It’s also cashew-free!

Curried Pumpkin Soup is the perfect easy weeknight meal! Make it in the slow-cooker or on the stove. Gluten-free, dairy-free, vegan.

Hello, comfort food! Tater tots are piled high with three bean chili & cashew queso.

When I say I want a vegan donut: you know what I’m talking about. I want a yeasted donut, soft and pillowy… Fried to a light, golden crisp

Crispy, spicy vegan buffalo cauliflower tacos with cashew ranch. Easy to make and absolutely delicious.

A Simple and flavorful Vegan rice made with a spiced coconut mixture is a delight for lunch.

You will be a tofu lover after you try this home style tofu – it has a tender texture, crispy crust, and a savory spicy sauce.

Nothing says autumn like a nice pot of soup simmering on the stovetop! Here are our very best fall soup recipes as decided by our readers.

These cute little chocolates use real strawberries for the flavor and color- plus they only need 5 ingredients and are dairy-free!

This Roasted Brussels Sprouts Pasta is a hearty and cozy fall lunch or dinner. This recipe is Dairy Free, Vegan, and Oil Free.

These air fryer mushrooms are the most delicious and easy side dish recipe. Juicy mushrooms are cooked in the air fryer in minutes!

Rich and creamy smoothie packed with pumpkin spice latte flavours. Easy to make for a creamy, vegan, GF and dairy-free breakfast or snack.

This hearty veggie burger is made with black beans, brown rice, shiitake mushrooms, and walnuts.

Noodles coated with a rich creamy cashew sauce that’s extra easy to make and so flavorful: this is what I call the perfect comfort food!

This pumpkin cookies recipe brings you a brand new perspective on fall desserts: healthy and vegan-friendly.

This sesame soy dressing is my favorite pour-on-everything vinaigrette! Just shake in a jar, and splash on veggies, noodles or lettuce.

These Thai vegan drunken noodles (Pad Kee Mao, ผัดขี้เมา) with tofu puffs are spicy, juicy and extremely tasty.

Split peas are so underrated. They are packed with nutrition, cook quickly, and are super delicious! Let us show you the joy of split peas!