This vegan tofu bolognese sauce is deliciously rich and made using baked marinated tofu for added flavour and texture.Ready in 40 minutes.

Dump-and-Bake Autumn Squash Wild Rice Casserole (Oil-free, gluten-free, nut-free, vegan)

Need a low carb sugar free chocolate syrup recipe to use for making chocolate milk and as an ice cream topping? It’s super easy to make!

Ditch the starchy rice and try cauliflower instead! This updated risotto recipe gives you all the flavor and richness without the carbs.

What we’re making today is a five-ingredient, 3-step Pico de Gallo recipe. It’s super easy and goes well with a lot of dishes.

This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips.

This cheesy broccoli rice casserole is LOW CARB but you’d never tell- It’s healthy and delicious comfort food!

Vegan Butternut Squash Curry Soup with Red Lentils and Toasted Pumpkin Seeds. Really easy to make, healthy, cozy, and perfect for fall!

Learn how to make Italian Instant Pot pressure cooker minestrone soup full of vegetables, pasta and beans. Vegetarian, kids-friendly recipe.

Mooli paratha is a radish-stuffed flatbread made with whole wheat flour (atta/chapati flour).

These Buddha Bowls with Mango Tahini Sauce make a colorful and tasty plant-powered, nutrition-packed meal! Vegan and gluten free.

A full lunch in one handheld container! These wraps are packed with two kinds of hummus, pickled turnips, rice, and lettuce.

This plant-based cheesy vegan potato broccoli casserole is the ultimate healthy, unprocessed comfort food and takes just 15 minutes to prep.

THIS EASY LENTIL STEW IS THE QUINTESSENTIAL FALL OR WINTER MEAL TO SERVE.

HEAD TO INDIA WITH THIS DELICIOUS INDIAN VEGETABLE CURRY FLAVORED WITH GARAM MASALA SPICES, GINGER AND CUMIN AN EXPLOSION OF FLAVOR

A dosa is a rice pancake, originating from South India, made from a fermented batter (called dosa batter).

Healthy pumpkin waffles are fluffy on the inside with an irresistible crispy edge on the outside. Whole wheat and naturally sweetened

Roasted Squash Seeds – Learn how to make crispy, delicious roasted winter squash seeds with this easy method & simple seasoning.

Healthy snack made with puffed rice and peanuts

Poori is unleavened deep-fried puffed bread made with whole wheat flour. It is perfect for breakfast/brunch.

Kick up your next meal with a drizzle of Zhoug Sauce! This Spicy Cilantro Sauce is packed with flavor and easy to make in just 5 minutes!

Looking for a refreshing and satisfying drink? This 4-ingredient coconut watermelon milk 西瓜牛奶 might be just what you’re looking for.