This blueberry cheesecake combines a 3-ingredient graham cracker crust, a creamy cashew filling and two layers of blueberry swirl.

This vegan bread pudding calls for a handful of plant-based ingredients for a healthier variation of this traditional dessert.

Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!

Mushroom & Pearl Barley ‘Sausage’ Rolls (Vegan Option)

This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, bell peppers and beans!

This buddha bowl is fresh, healthy, hearthy, creamy, gluten free, and will be ready in about 20 minutes.

For tacos with a twist, you’ll love these spicy Korean Eggplant Tacos! With Gochujang spiced eggplant and a Kimchi Mayo quick slaw.

the easiest way to cook up delicious and nutritious beets to make for a side dish, top on salad or as part of another recipe.

Creamy Chickpea and Spinach Curry is easy, healthy, authentic with shortcuts, perfect for meal prep, budget friendly and flavorful

This quick and easy vegan apple galette is perfect for new and experienced bakers alike.

Roasted, crispy, and delicious, these vegan drumsticks are easy to make and high in plant-based protein. Perfect for a meal or appetizer!

These apple cinnamon muffins are the perfect snack for autumn season. The muffins are fluffy and moist.

Embrace the season with this autumnal salad. It includes candied pecans, baked apple slices, vegan feta, and apple cider vinaigrette.

Make a batch of candied pecans on the stove in just 5 minutes!

These healthy grain bowl sauces are perfect for meal-prepping on weekends and drizzling on everything from quinoa to soba during the week.

Roasted sweet potatoes, caramelized onions and crispy chickpeas topped with a delicious avocado dressing makes this salad delicious.

This light and creamy oil free hummus is a healthier version of everyone’s favourite dip. Suitable for vegans.

You will love the harmony between the sweet cherry tomatoes, garlicky leek, chewy quinoa and creamy avocado in this healthy bowl.

The bright red of the peppers and the bright white of the rice noodles will open your appetite. You can also add a touch of green with fresh

Packed with a scrumptious splash of flavor and protein, this recipe will quickly turn into your favorite recipe.

This simple Swiss chard recipe combines sweet potatoes, chard, and mushrooms for a healthy meal that’s packed with nutrients.