Mushroom Masala is a delicious vegan curry made in less than 30 minutes in your instant pot or stove top.

A full meal in one bowl – and you can eat the dishes!

You only need 4 ingredients to make these vegan peanut butter energy balls. Perfect for midday snacking and eating on-the-go.

It’s the weeknight dinner winner! This Vegan No-Boil Pasta Bake is made with gluten-free pasta, fresh veggies, and creamy marinara sauce. It

This rich and chocolaty Vegan Mug Brownie is possibly the easiest and fastest dessert there is. All you need to do is mix it up & microwave!

My favorite fall weeknight dinner is warm, comforting, and made in one pot! This Easy One-Pot Vegan Pumpkin Curry is filled with cauliflower

This quick and easy garlic chili oil recipe is made in minutes with a few simple ingredients!

This Hawaiian style coconut pineapple rice is easy to make and so full of flavors. Creamy and naturally sweet, it feels like a treat!

The cinnamon flavor is deliciously combined with maple syrup in these vegan cookies and you will love the chewy bite from the oats.

This vegan pumpkin bread is a delicious way to celebrate fall. It’s bursting with sweet chocolate chips and spices, and super easy to make!

This Turkish bulgur salad is a healthy and easy Mediterranean recipe. It is perfect for meal prep, lunch or dinner. The perfect tasty salad!

This healthy sweet and spicy orange sauce comes together within 15 minutes and can complement so many meals!

Eat the rainbow with this easy Pitaya Smoothie Bowl recipe that’s healthy, quick and ready in just 5 minutes!

Tomato & basil soup is a great fresh tasting soup. Using sweet fresh tomatoes and flavoured with just a hint of onion, garlic and basil.

This Indian Coconut Chickpea Curry recipe is naturally vegan, vegetarian, and gluten-free. It is healthy, hearty, and so easy to make!

Crispy on the outside, tender on the inside air fryer potato wedges!

Spice up your fall dinner table with these sweet, spicy Chipotle Maple Brussels Sprouts.

An amazing mushroom bourguignon stew to serve over rice, noodles or mashed potatoes.

These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and creamy guacamole!

Wild, black trumpet mushrooms (sometimes called poor man’s truffles) are used in this complex and savory salt.

Aloo di sabji is the most authentic Punjabi brunch dish you can make. This recipe is easy and will help you make the best comfort food dish

This Slow Cooker Vegetarian Chili with Smoky Brown Sugar & Lime is packed full of beans, spices, and vegetables.