This mouthwatering side dish is filled with the flavors of lemon, garlic, and oregano. Great for weeknights and holiday dinners!

This sugar-free apple butter is a delicious and versatile spread. Perfect for toast, pancakes, waffles, and oatmeal.

This Pumpkin Ice Cream is thick and creamy and tastes like a frozen pumpkin pie!

Made with crunchy baru seeds and soul warming pumpkin pie spice, this granola is great for all of us with nut allergy or intolerance.

Sprout Salad is a healthy salad made with green moong bean sprouts, colorful vegetables, and spices.

The most amazing vegan zucchini corn fritters you’ll ever have. Crispy, delicious and perfect with a salad or dipped into your favorite dip

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

Crispy baked gnocchi drenched in the most delicious roasted red pepper, basil and sundried tomato sauce, finished with parmesan cheese.

My family’s recipe for a perfect bolognese sauce. You can even make it VEGAN by using red lentils instead of the meat!

With this authentic Mexican Guacamole recipe that I learnt from my grandmom, a creamy, velvety yet a bit crunchy mixture is surely a presage

Veggies, beans and tofu make up this slow cooker vegan stew along with a punchy, smokey sauce as the base!

Tomato chatni (not chutney) is a classic Bengali dessert. A great way to use up the last ripe tomatoes of the summer.

Traditional dumpling soup from many prefectures in Japan. Perfect autumn dish

These apple cider waffles are a fun + easy fall breakfast recipe! They’re dairy-free, egg-free, and a great way to use up extra cider.

Make this vegetarian pumpkin chili recipe with rice as a quick, healthy dinner idea for fall. Ready in just 25 minutes, it tastes amazing!

This recipe for Healthy Air Fryer Plantain Banana Chips is a delicious low calorie, low fat, crispy vegan snack to enjoy guilt-free!

Try this olive oil dip made with lots of herbs and roasted garlic the next time you need an easy appetizer! Perfect for dipping bread!

A simple and delicious recipe for creamy, dreamy, oil-free black bean hummus.

Slightly sweet and slightly salty, this Cashew Coconut Homemade Granola is a great breakfast to start your day.

A fantastic vegan and gluten free whole masoor dal lentil curry that tastes best with hot steamed rice, quinoa or rotis.

Vegetarian & mildly spicy potato curry often served with fried flatbreads. V, GF

Sweet Maple Roasted Acorn Squash is the perfect Thanksgiving side dish. It’s sweet and delicate flavor pair well with any holiday meal.