Soy pate with turmeric

These quick and easy vegan refried beans are perfect for dipping, served as a side dish, or stuffed into burritos. Ready in minutes!

Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas.

Creamy, light and seasonal . with asparagus in 3 different ways: boiled, roasted and raw (shaved). The perfect spring meal!

Thick and Creamy Instant Pot Dal, loaded with kale is healthy, nutritious, packed with flavor, naturally vegan and gluten free.

This simple, easy, healthy and cheap soup combines foraged nettles with onions and potatoes.

Enjoy a dairy free green smoothie pepped up with a bit of fizzy soda

Quinoa sushi is a delicious and easy on the go meal. You can make it at home, save money and have a vegetarian protein packed meal prep.

Easy Vegan Instant Pot Lentil Soup recipe. This dinner idea uses pantry essentials, it is the ultimate healthy comfort food.

These vegan enchilada stuffed bell peppers are bursting with flavor and texture. They are stuffed with a satisfying plant-based mixture of

SIMPLE to make ~ these bites are loaded with nutrients to keep you going during the day, perfect not-too-sweet, pop-in-your-mouth treat!

The most flavorful Thai bowl is here! Cauliflower larb bowls with coconut rice, garlicky spinach, pickled cucumbers, avocado, and herbs.

A super easy homemade enchilada sauce that will take your mexican dishes to the next level.

This vegan-friendly protein-rich snack will curb a chocolate craving with a touch of sweetness!

This Vegan Chicken Cucumber Salad is delicious any time of the year, but particularly yummy in warmer weather.

A simple dish of thick-cut potatoes with spices. Great with chapatis/rice and dal. Works well as potato salad as well. Vegan and gluten-free

Super easy home-made pumpkin-pie spice mix. Just combine ground cinnamon, ginger, nutmeg & cloves to make a quick batch for your fav baking!

Vegan taco ‘meat’ made with mushrooms, walnuts, cauliflower and spices. Baked to golden brown, used in tacos, salad bowls. Paleo, Whole30.

This zippy Ginger Guacamole with Slow Roasted Tomatoes is sure to become your new favorite snack!

Pea and mint dip is quick and easy to make. With a light and refreshing flavour it can be made at any time of year. Suitable for vegans

Frozen bananas, soy milk and cacao make the base of this creamy delicious vegan smoothie bowl.

Delicious maple and banana granola with chocolate chips. A great way to use up ripe bananas and make something different for breakfast.Vegan