Dukkah Avocado Toast

Quick & easy garlic noodles full of savory, sweet, & rich flavors, loaded with garlic, vegetables & topped with grilled chili glazed tofu

Easy Lemon Raspberry Oatmeal recipe. A healthy way to start the day, this breakfast tastes so fresh and keeps you full until lunch.

A perfect welcome to spring, this sweet pea, mango and mint salad is glorious!

Don’t waste another minute and give your body a boost of Vitamin C with the best Blood Orange Lemonade ever!

My vegan version of West Ukrainian dessert – Lvivsky Syrnyk (Cheesecake). Cheap, easy and so delicious!

This recipe has all you expect from this season: it’s warm, smells sweet and will give you the power you need to start your days.

Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with every Indian snack.

Forget the grocery store- this recipe uses an easily available foraged ingredient and some pantry staples.

An easy White Bean Hummus w/ roasted carrots & peppers, toasted walnuts, & flavorful spices & herbs. Perfect as a dip or a sandwich spread.

Easy Orzo Spinach Soup recipe. Made with tomatoes and carrots and sprinkled with red pepper flakes, this spicy dinner idea warms you up.

Learn how to cook this Perfect Instant Pot Rice with this easy Foolproof method. Fragrant and fluffy rice in 15 minutes. Set it and forget i

This vegan dish is made with cabbage, young leaves of collard greens, tomatoes, garlic, olive oil and for added flavour caraway seeds.

Sweet potato black bean quesadillas are vegan & SO delicious! Crispy tortillas stuffed with “cheesy” sweet potato spread + beans & corn.

The sweetness of the citrus against the spice of the Calabrian chili does wonders for this simple, fresh salad.

Spicy, smoky black bean hummus that’s perfect for dipping with tortilla chips or spreading on sandwiches. Easy to make!

These vegan baked donuts with chocolate glaze have under 200 calories per donut, are low in fat, and made with all plant-based ingredients.

Learn how to cook pinto beans on the stove using two simple ingredients. Cheap and easy to make, pinto beans are tender and super creamy!

This Southwestern Rice and Vegetable Bake is easy to throw together, saves well, and the avocado crema on top is dairy-free and delicious!

White Wine Vegan Alfredo Pasta – creamy white sauce mixed with Fettuccine pasta and sautéed shiitake mushrooms.

My whole family likes this vegan “beef” stew. The seitan pieces take on the flavor of the gravy and provide a most satisfying meal.

These tempeh sandwiches are packed with spicy flavor! Made with blackened tempeh, greens, and creamy vegan Remoulade sauce.