A pantry-friendly vegan pasta dish that’s 100% nourishing comfort food!

This easy to make and vibrantly refreshing orange and fennel salad is bursting flavor and can brighten up even the darkest of winter days!

Rajma or Razma Masala, is a popular vegetarian curry originating from North India. Rajma Masala is an entirely vegan & gluten-free dish.

Make a giant batch of this chickpea, cabbage, and rice soup with spices, and enjoy the leftovers all week long!

Rich and creamy, super savory, and oh so comforting! This cozy white bean soup is packed with flavor and hearty enough for a meal.

This Vegan Georgian Lobio is very easy to make, loaded with healthy ingredients and incredible aroma. Gluten-free and freezer-friendly.

This hummus pasta salad is the perfect side dish for your spring/summer fare! Easy to make with store-bought hummus, gluten-free and vegan.

This Vegan Red Pepper Pasta features easy roasted sweet red pepper sauce tossed with Fettuccine and a simple Walnut Olive Gremolata.

These small cocktail-sized samosas are filled with a delicious chana dal. They’re easy to make and such a treat to eat!

Healthy Indian dish with foxtail millets, fenugreek leaves and spices.

This is best ever Vegan Bolognese made with mushrooms and in your slow cooker! The recipe packs a flavor punch and perfect for meat eaters.

This easy date-night-in margarita recipe is consistently delicious and uses 4 simple ingredients to make 2 large or 4 small cocktails.

Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms

This vegan shepherd’s pie recipe with lentils is pure comfort food. Loaded with nutritious ingredients all snuggled under creamy mash

Sometimes the simple things are the best and these waffles are the perfect example. Lightly chocolate and great for an easy breakfast!

Who said cookie dough couldn’t be eaten for breakfast? This recipe has so many possibilities and takes only a few minutes to whip up.

Take your smoothie game to the next level and try this fruity explosion of a smoothie bowl. Don’t forget to go crazy with the toppings!

Golden beet and barley salad with pumpkin seed vinaigrette is light and refreshing. And leftovers are delicious.

Easy healthy White Chocolate Matcha Latte recipe. Made with only 4 ingredients, this makes a quick warm and comforting drink idea.

This delicious vegan coffee cake is made with a tender vanilla base, swirled with cinnamon and brown sugar, and topped with a streusel!

Farinata Italian chickpea pancake. You can.eat it as a snack or side dish.

Quick and easy Mexican chickpeas for tacos, salads, lettuce wraps, nachos or burrito bowl.