Sopa de Fideo is a Mexican Noodle Soup that’s made with a tomato based broth and can easily be adapted to be Vegan.

My Teriyaki Tofu Stir Fry combines crispy fried tofu chunks and sweet veg with a savoury and sticky sauce. Vegan but super satisfying!

This avocado pesto is creamy, delicious and healthy. The combination with roasted pine nuts and avocado makes the pesto very flavorful.

Instant Pot lentil soup is a really hearty, flavorful soup that is prepped and cooked entirely in the Instant Pot. Vegan, GF

Served with rice pilaf, roasted peppers & onions, pan-fried zucchini, vegan tzatziki sauce, and homemade flatbread.

How To Make Scrambled Tofu (fast brunch idea)

Super easy and healthy vegan thai sweet potato and cauliflower lettuce wraps! With a peanut sauce these are the perfect weeknight meal!

These sweet and salty chocolate chip cookies are a classic and simple vegan treat. Plus, they come together in only 25 minutes!

This Squash Soup with White Beans is a thick vegan soup that is as satisfying as a meal and best eaten warm.

A fresh and fruity salsa made from ripe and juicy mangoes! Serve this up with chips and it makes for the perfect appetizer or snack!

Small batch strawberry chia jam! (vegan)

Sticky sweet and sour tofu! (Vegan)

Subtly sweet matcha oatmeal with crunchy coconut and tart raspberries!

this grain bowl takes all your favorite flavors from a veggie sushi roll and deconstructs it into an easy, packable lunch.

Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm and ready to eat!

An Easy Vegan Tomato Soup Recipe that you can whip up anytime. Made in just 30 minutes using canned tomatoes. Vegan & Gluten-Free!

Ultimate 1-pot vegetarian/vegan dinner! Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut

Quick and easy broccoli stir fry cooked in a delicious brown sugar garlic stir fry sauce

This easy garlic butter pasta is packed with flavor and comes together lightning fast! Packed with fresh herbs, garlic and chickpeas!

Almond Soft Gingersnaps – Soft, spicy, heavenly ginger cookies!

Vegan Picadillo is a plant based version of this traditional Cuban recipe made with tempeh, lentils and potatoes.

Your regular Lemon Coriander Soup with added benefits of Amla /Indian Gooseberry