This delicious parsnip and apple soup is the perfect combination of sweet parsnips and tart cooking apples.

Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. This easy gluten-free recipe is a mus

Low Fodmap Smoky Red Pepper Dressing – the perfect way to jazz up your salads. It is also fantastic with pan-fried steak or chicken.

1 Bowl Paleo Pear Cake is a quick, effortless dessert! Made with juicy pears, warm cinnamon and ginger, and a pour of sweet vegan caramel.

Hearty and comforting dal made with Amaranth Leaves and Toor Dal. This healthy Vegan and Gluten free dal can be enjoyed every day and makes

Easy Eggnog Latte Oatmeal recipe. Made with strong coffee and rich eggnog, this is the perfect breakfast idea for the holidays!

This vegan no-crab salad is my take on Soviet Holiday classic. Made with tofu and extra ingredients that give it a delicate “fishy” flavor.

This is my favourite tomato soup. It is made with oven roasted tomatoes, basil and onions. Topped with Vegan Parmesan and soured cream.

15-minute vegan apple crisp for one!

Quick and easy garlic-rosemary potatoes – they’re crispy on the outside and fluffy on the inside. Perfect for holiday feasts!

Nutritious, plant-based roasted quinoa salad with sweet potatoes and Brussels sprouts with citrusy mustard dressing. Vegan, gluten-free.

Easy recipe of vegan gingerbread cookies sweetened with agave + vegan royal icing.

This green detox smoothie can quickly become your favourite healthy breakfast option. Made with only 5 very basic ingredients.

My fluffy Gluten-Free Vegan Waffles with a Spiced Raspberry Compote seem right to have festive waffles for breakfast, right? Great with mint

My favorite bowl of porridge which I have every morning! Gluten-free & Vegan!

This Vegan Udon Noodle Soup features a homemade vegetable broth with a smoky umami, a variety of fresh veggie toppings, and crispy tofu.

You can’t beat the spicy, layered flavor of homemade hot sauce. It’s a fun kitchen experiment that you can completely customize.

Castagnelle is the Christmas cookie that is baked troughout all the month of December in south Italy.

This seitan roulade is a stunning centerpiece stuffed with apples, cranberries, pecans and more. Perfect for a meat-free holiday!

Monkey Bread made of enriched yeasted dough and drizzled with coconut caramel sauce and toasted pecans for a decadent vegan brunch.

This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth. (Vegan sausage is optional!)