An easy yet delicious gluten-free pasta dish made with a creamy and herb-infused pumpkin sauce and spinach.

This classic vegan apple pie is the perfect sweet and tart filling baked inside a buttery crust.

This vegan biscuits and gravy recipe is out of this world – homemade buttermilk biscuits topped with a tempeh sausage and herb gravy!

This simple vegan whipped cream uses just 5 ingredients for a quick and easy, no-fat dessert topping!

This biscuit recipe is guilt free and tastes incredible. Impress your house guests with these moist and flaky gluten free, vegan biscuits!

This flavor-packed vegan stuffing will steal the show! Made with crusty sourdough bread, white wine, and savory herbs.

The best 20 minute chickpea curry. Tender chickpeas in a rich, beautifully spiced tomato sauce. One pan, vegan, GF & healthy.

These thin sweet potato fires are just as crispy as you’d expect them to be – but they’re baked, not fried!

This Crockpot Lentil Soup is easy to make, budget-friendly, and satisfying! Made with dried lentils and veggies. (gluten free, vegetarian)

Plantbased version of Italian-American chicken parmesan with tofu. Egg and Gluten free!

Spiced banana porridge for a warming and satisfying start to the day. The perfect breakfast for colder months. Vegan + Gluten Free

This is a 5-ingredeint, no-wait crepe batter that’s perfect for all your crepe needs. It’s quick, easy, and most importantly delicious.

The pickled calabrian chiles go great on everything. Use them in any number of savory dishes!

These brussels sprouts are paired with spicy nuts, crispy shallots, balsamic glaze and pomegranate seeds, making them the perfect vegan side

Vegan Kimchi Jjigae is a simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies.

Beautifully fragrant, slightly spicy and with hints of sweetness, this soup makes for a satisfying meal on even the coldest of fall days.

This Apple Pie is very easy to make, flavorful and in combination with date caramel, this Apple Pie recipe tastes heavenly.

Easy to make vegan curry recipe that’s hearty, filling, full of feel-good ingredients, and a tasty meal the whole family will enjoy.

An EASY 3-ingredient cranberry pear sauce! I love how the sweet pears compliment the tart cranberries, perfect for your Thanksgiving table.

These vegan and gluten free peanut butter and jelly no bake granola bars are an easy snack to have on hand for whenever hunger strikes.

This stuffed acorn squash with mushrooms recipe is the perfect side for your next holiday party.

Donut meets cookie in this light, fluffy and baked vegan donut topped with coconut cream frosting and crumbled cookies.