Lentil Butternut Squash Soup is a heartier version of the classic Fall Soup. Serve with Garlicky Crispy Pita Wedges (recipe included).

Fall into fall with these delicious vegan pumpkin donuts. Sweetened with maple syrup and topped with cinnamon-spiced glaze.

This savory pumpkin hummus is deliciously creamy and so easy to prep!

Pumpkin Spice Baked Oatmeal has all the flavours of pumpkin pie, but in breakfast form!

General Tso’s Tofu is quick and easy to make in the oven or the air fryer, and you can pile on the broccoli, unlike when you order delivery.

Gently spiced cauliflower cooked to crispy perfection! Drizzled with a smooth and creamy tahini dressing this roasted cauliflower is easy an

This Green Bean Fennel Farro Salad is an easy, crunchy, incredibly flavorful healthy salad that keeps really well in the fridge for lunches!

All the smoky flavours of a super easy home made BBQ sauce are infused into these vegan Bean and Lentil Tacos!

Learn how to make vegan “Roast Pork” that is crispy on the outside, chewy on the inside and with layers of (coconut) fat!

Bursting with juicy tomatoes, hearty chickpeas and tender pasta in a light broth, this easy pasta e ceci is perfect for weeknight dinners!

Tofu wrapped in seaweed and sautéed with lemongrass, garlic, and chili. This Vietnamese-inspired dish is spicy, healthy, and easy to make!

The perfect party dip, this artichoke hummus has great artichoke flavor but also combines chickpeas for a creamy, smooth texture.

Beautiful and delicious spinach and tofu vegan pie made with puff pastry.

Sweet mango chutney is a very tasty sweet and sour vegan and gluten free dip from India. It can also be used as a spread on toast.

Homemade popcorn on the stovetop with DIY nacho popcorn seasoning made with nutritional yeast and plenty of flavour.

Minty, spicy, and flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or marinade. Oh and it’s easy to make!

Fresh, crispy, crunchy, with a bit of a sharp finish.Karele, daal, raita, and roti are an amazing for a mid week dinner!

This lemon pasta is super creamy, rich, and lemony. And it’s very easy to make, 15 minutes is all it takes!

Kale Moti Biryani (translates to Black Pearl Biryani) happens to be a delicious Black Chickpea Biryani and is a must-try.

The BEST Coconut Lentil & Chickpea Curry that’s creamy, sweet, savory, spicy, and pairs perfectly with rice!

These Instant Pot carrots make a delicious vegetable side dish for an everyday meal or holiday meal. They take only 15 minutes to make!

grilled sweet potato & herb salad | a colorful and 100% plant-based twist on classic potato salad