An oaty-flapjack base with peanut butter fudge layer drizzled in chocolate – a healthy, vegan and gluten-free snack that takes 20mins!

Quick pickles with ginger can be made overnight in the refrigerator with no special canning equipment. Fresh and vibrant!

Keep your eyes on the pies- today we’re setting the standard for thin crust pizza dough that actually achieves crispy perfection!

These blueberry overnight oats are an easy and delicious breakfast for busy mornings! They take only 5 minutes to prepare.

Red lentil dal to the rescue. It’s gluten free, vegan, ready in 30 minutes and excluding spices requires only 10 ingredients. Eat up!

Velvety Corn Soup with Roasted Red Pepper Swirl- buttery & luxurious.

Easy under 15 minutes vegan summer rolls with stir-fried tofu & dipping peanut sauce.

Fruity, delicious and frozen yogurt bars! With peaches, strawberries and… Flowers! (italian)

A super tasty and nutritious, healthy potato salad with no mayonnaise or thick dressing. A simple, authentic Italian salad.

DON’T heat your pasta in the microwave! It makes it rubbery and gross. This method is how the Italians reheat their pasta! CRISPY and yummy!

This Vegan Wild Rice Soup for the Instant Pot makes for some super creamy, healthy and delicious comfort food perfect any time of year!

This Hatch Chile Salsa recipe is a great introduction to the addictive flavor of Hatch chiles — sweet, rustic, buttery goodness. Yum!

These Chinese style, dry fried garlic green beans are blistered until perfectly wrinkled & sautéed with lots of garlic.

Learn How to Peel and Cut Butternut Squash quickly and easily by following a few simple steps and techniques.

These hoisin eggplant stuffed steamed buns are so easy to make and so delicious! Learn how to make homemade hoisin sauce too!

This Instant Pot butternut squash soup recipe is creamy, healthy, and packed with fall flavors. It’s easily made vegetarian or vegan!

Vegan tofu scramble is a delicious and hearty breakfast made with seasonal vegetables and tofu.

Maple Roasted Butternut Squash is cut into cubes, tossed in a delicious maple-herb sauce and baked in the oven for an easy Fall side!

This butternut squash soup recipe is thick, creamy, healthy, and naturally sweet. It’s the perfect cozy and warming fall or winter soup!

Creamy, dreamy, and bursting with sweetness and a hint of cinnamon! This vegan rice pudding is easy to make and delicious hot or cold!

An easy and delicious roasted vegetable soup with farm stand tomatoes and red bell peppers. Perfect for using up those late summer veggies!

This Mexican quinoa is a vegetarian and gluten free recipe that utilizes leftovers! Great as a quick dinner or as an appetizer for game day!