Sweet and savory, tender, melt-in-your-mouth jackfruit pulled pork is vegan comfort food at it’s finest!

How to make easy pizza dough at home.

spicy, tangy and flavorful South Indian chutney / dip using sesame seeds, coconut and spices.

You’ll want to make lots and lots of them because they don’t last. They were gone in a day.

This delicious family favourite snack will get everyones attention when you tell them that these sausage rolls are Vegan

A family recipe, this coleslaw is rustic home cooking at its best!

This dish is like a Valentine’s day truffle turned upside down- savory chocolate pasta with a hazelnut chili cream sauce. Yum!

A flavorful couscous salad with red onion, juicy tomatoes, and herbs is a fresh and filling approach to vegetarian stuffed bell peppers.

This Sweet Potato Hummus makes a perfect healthy snack that’s packed with flavor. You’ll be surprised how delicious it is!

Light, fruity vegan protein muffins with delicious hints of vanilla. The perfect workout snack or grab and go breakfast for busy mornings!

Karamani Sundal or Black Eyed Peas Sundal is a quick veg stir fry made as prasad for Navratri. Plant based protein, Vegan and healthy snack.

A wholemeal wheat flour roti is the staple of every north Indian meal. It’s easy, tasty, and rounds out the flavors of your dishes.

Don’t jump the gun- we still have 10 days of summer AKA 10 days to make this delicious vegan blackberry cobbler you never knew you needed.

Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.

A creamy and decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients.

A sweet, savory and smoky butternut squash hummus that quick n’easy to make and tastes like a bite of fall on a pita chip!

Brown rice pilaf with orzo is the side dish that goes with everything!

A creamy vegan pumpkin pie cheesecake made with a maple sweetened mixture of pumpkin, spices, cashews and coconut yoghurt.

A roasted butternut squash and red lentil soup to brighten up a rainy autumn day. Packed with nutrients and with a velvety smooth texture.

This sandwich is cozy, saucy, comfort food at its best. It is filled with crispy breaded eggplant that’s “fried” in the air fryer.

Easy garlicky sautéed green beans. Vegan and gluten-free.