This 10-minute Easy Vegan Eggnog recipe is your perfect holiday drink – rich and indulgent, creamy, and plant-based. Just 6-ingredients!

his Vegan Sweet Potato Pie is made with simple ingredients, any pie crust of choice, and can be made in advance. Try it this holiday season.

Simple, packed with fall flavor. Thinly sliced delicata squash infused with herbs and spices, topped with toasted almonds. Ready in 25 mins!

These Homemade Vegan Snickers Bars are easy to make, have an oat base, a date-peanut caramel, and are coated in rich dark chocolate. So yum!

Unwrap the Magic of Christmas with this irresistible spread of Vegan Cookie Delight!

Vegan Vanilla Crescent Cookies are traditional German Christmas cookies that are easy to make, delicious, and melt in your mouth.

Indulge in the holidays with this delicious vegan oat milk peppermint mocha recipe. Ready in about 5 minutes this latte is sure to please.

This Chocolate Oatmeal is easy to make, super creamy, and so delicious! Topped with caramelized bananas.

These Apple Cinnamon Steel Cut Oats are super creamy, filling, and so easy to make! It’s the perfect fall or winter breakfast.

Mediterranean lentil and spinach stew (Lentejas con Espinacas) is a classic winter recipe that combines lentils with fresh leafy spinach.

This cozy and vegan Sun-dried Tomato Lentil Stew will warm you up from the inside out on even the coldest of winter nights!

Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies.

Add some sunshine to your cup and ward off those seasonal colds with this yummy Fresh Turmeric Golden Milk!

With tasty hints of spice, this oat milk rice pudding is so easy to make as a delicious breakfast or dessert!

Healthy colorful winter fruit salad with poppy seed dressing ready in 15 min. Seasonal salad recipe is vegan, plant-based, and so refreshing

A very easy recipe for a delicious roasted butternut squash soup that just happens to be vegan!

You’re going to love this easy one-pot lentil chili recipe It’s loaded with cozy spices, plant-based nutrition, and it tastes incredible.

British-American Gluten Free Dumplings. The perfect addition to stews, casseroles and soups. Recipe with or without suet. Optional Vegan

This surprisingly delicious side-dish or sandwich filling is simple. My favorite way to enjoy winter squash!

The Best Vegan Meatloaf recipe, packed with plant-based protein, and easy to make. Make one large lentil loaf, or four minis.

This vegan tomato, lentil and squash soup is simple, nutritious and delicious! It’s so easy to make and perfect for a cold winter’s day.

This broccoli and almond soup is so creamy, you’d never guess it was dairy-free! Healthy and delicious and on the table in half an hour.