With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold.

This Ginger Bourbon Cocktail is refreshing, simple, and perfect for fall and winter!

This Cranberry Mocktail is made with homemade cranberry syrup and spicy ginger ale, and it’s the perfect drink for the holidays!

This Thai Butternut Squash Soup is irresistible! Layers of red curry paste, ginger, and lemongrass make it better than take out.

This viral vegan marry me chickpeas with pasta recipe is ready in just 25 minutes. Creamy, high-protein, and packed with rich Tuscan flavor.

This lentil vegetable soup is hearty, nourishing, and layered with savory, tangy richness—made from whole, simple ingredients.

This one-pot vegan chili is pure comfort! Wine deglazing adds amazing depth, three beans make it hearty, and it’s ready in only 45 minutes!

This Vegetable Orzo Soup is easy, simple, and so comforting! It’s made in one pot in just 30 minutes! Freezer-friendly!

This Tomato Gnocchi Soup is extra creamy, hearty, and comforting. It’s ready in 40 minutes, great for meal prep, and freezer-friendly!

Broccoli and Zucchini Soup is one of the easiest soups you can make! It’s packed with veggies, and it comes together in under 45 mins!

Roasted red pepper tomato soup consists of a creamy soup made from charred red bell peppers, tomatoes, basil and homemade stock.

This Indian style Red Cabbage Stir-fry or sambharo is a delicious warm side dish. Shredded red cabbage is sauteed in a simple Indian temperi

This Vegan Lentil Soup is a delicious hearty soup to make during fall and winter. Made with simple ingredients and it’s freezer-friendly!

Potato Garlic Soup is made with caramelized roasted garlic. Serve it for lunch or light dinner. It’s easy to make and freezer-friendly!

This White Bean Tomato Soup is vegan, gluten-free, and made with simple pantry staples!

These Vegan Puff Pastry Hearts are a cute and simple treat for your loved ones! Made easily with puff pastry and a tasty hazelnut spread.

Infused with fresh ginger and warm Indian spices, then served with crispy mushrooms and tofu. Make it in the Instant Pot or on the stove

My creamy pbcurry is made by tossing ingredients in a pot and letting magic happen! Each mouthful serves up a mind-blowing combo

This Homemade Vegan Lamingtons Recipe is a twist on the iconic treat! A soft vanilla sponge, jam, coated in dark chocolate and coconut.

This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.

If you’re looking for a comforting vegan soup recipe this winter, look no further than this Chickpea Noodle Soup.

Try this vegan roasted carnival squash stuffed with a savory blend of mushrooms, leek, garlic, apple, chestnuts, and wild rice!