A warming and delicious pumpkin-flavored breakfast oatmeal porridge.The perfect way to start a cold winter morning. Vegan.

Pomegranate Popcorn – this winter themed popcorn mix includes festive pomegranates, dark chocolate chips & lemon zest.

Rich fudge chocolate brownies with mulled wine spices, topped with homemade mincemeat – vegan, easy to bake with gluten-free options.

Get cozy with this delicious plant-based Peppermint Hot Chocolate. It’s easy to make and SO GOOD.

This warm Brussels sprout salad is made with roasted butternut squash, fresh pomegranate and toasted pumpkin seeds. Perfect as a side dish!

Our go-to Vegan Chocolate Chip Cookies Recipe that is super simple to make using Pantry Staples. No chill time required!

Creamy, rich, hot chocolate made with only 5 ingredients. Spike with peppermint liquor to turn it into a cocktail.

This Vegan Eggnog Mocha is the definition of Christmas in a cup. It’s perfectly creamy, sweet, and chocolatey.

Vegan Christmas Spiced Hot Chocolate. This hot chocolate is creamy, comforting and full of warming spices. Tastes like gingerbread!

Dip your spoon into this broccoli & pea soup and let each bite soothe your palate. The recipe is extremely simple and quick.

This simple persimmon jam uses no additional sugar or pectin!

Easy vegan gingerbread shapes and a gingerbread homemade wreath decorated with simple icing – delicious and fun to make!

The perfect winter warmer, this healthy hot chocolate is sweetened with dates. Suitable for vegans and very much kid approved.

A twist on a classic hot beverage. Plant-based, sugar-free, rich with warming spices and a hint of orange: perfect for chilly fall days.

Sip on the sweet, woodsy flavors of fall with this Homemade Apple Cider. It’s made with loads of apples and oranges and wintery spices!

This delicious nut parmesan-crusted butternut squash is my latest food obsession! Eight ingredients and vegan.

Umami packed vegan miso soup recipe that’s made without bonito flakes! You now can have restaurant-style miso soup at home, vegan style!

Traditional Korean spicy beef soup made vegan style! The meaty texture of mushroom and the spicy broth is perfect for cold weather!

Koginut Squash is a delicately creamy, sweet mix of butternut & kabocha squash. It’s delicious roasted atop this fall inspired salad!

This roasted winter squash with creamy lentils recipe makes such a comforting vegan meal.

This Cream of Mushroom Soup recipe is quick, filling, rich and creamy that can be made in the Instant Pot or Pressure Cooker

This vibrant vegan meal features diced beets cooked in a coconut curry sauce and finished with fresh thyme.