Vegan Leek Soup is quick, easy, budget friendly, plus Gluten Free, Soy Free & Nut Free! Topped with three Cornered Leek Oil & croutons.

Learn all about Teff, one of the earliest domesticated plants. Plus how to use it in recipes, from baked goods to meatless crumbles!

This roasted tomatillo salsa verde has just the right amount of heat and is simple to prepare in just 20-minutes.

This homemade vegan pepperoni is easy to make and tastes like the real deal! Cook up a batch for your next pizza night!

This roasted red pepper nomato sauce is an easy to make and flavourful pasta sauce without tomatoes. Vegan and gluten free.

These PF chang’s tofu lettuce wraps are just like the famous restaurant version! Plus they’re easy to make and perfect for meal prep.

This air fryer asparagus with zaatar and lemon juice is quick to cook and so tasty! It’s a great vegetable side dish.

Cucumber Salad with Balsamic Dressing just might become the cucumber salad recipe you make all summer long! This low-carb salad is so good!

Shockingly packed with omega-3, fiber and plant-based protein, it is perfect served with layers of fruit or to garnish oatmeals and smoothie

A wholesome & delicious chickpea pilaf that can be enjoyed in any weather. It is beautifully aromatic with subtle flavours of Indian spices.

Vegan Twice Baked Potatoes with ham and broccoli is simple enough for your weeknight meals, and fancy enough to impress your guests!

Roasted relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Vegan, gluten-free, extra delicious.

This deliciously creamy leek and pea risotto is vibrant in colour and packed with fresh green flavours. Easy to make and ready in 25 mins.

Create THE BEST restaurant-style homemade salsa in just 10 minutes with fresh tomatoes, peppers, cilantro and lime juice!

Tuscan Chicken Pasta is rich, creamy and ready in under 20 minutes. It has sun dried tomatoes, spinach and amazing seasonings, So satisfying

Teriyaki Baked Tofu! Fluffy cubes of baked tofu tossed in an easy Teriyaki sauce that is sweet, savory, and so delicious. (Vegan, GF)

Mexican Sweet Potato Bowl! Topped with a cashew-lime cream sauce. Healthy, satisfying, and customizable! (Vegan, GF)

Easy Chocolate Acai Protein Smoothie Bowl recipe. A quick and simple breakfast idea that will keep you full until lunch.

Sausage Pasta is made in a creamy and satisfying sauce. Comes together in under 20 minutes and you have flavor in each bite. Use any pasta

These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of umami.

Mixed berries, banana, and a secret veggie blend together with almond milk and vanilla protein powder for a delicious breakfast smoothie!

These Cucumber Sushi Rolls are an easy and refreshing way to enjoy vegetarian sushi, without all the hassle and mess of traditional sushi!