This 20-minute vegan flatbread pizza recipe is so quick and easy to make! Load it with your favorite fixing & satisfy any pizza cravings.

This carnivore-approved black bean lentil burger recipe is hearty, crowd-pleasing and easy to make in under 30 minutes.

Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat.

A simple recipe for crispy quinoa cakes that are vegan, vegetarian, gluten-free, super healthy, and incredibly flavorful.

Roasted Veggie Rice Bowls loaded with fluffy yellow rice, crispy chickpeas, tender fajita seasoned peppers and onions and more!

Hogao, also known as guiso, is a cooked traditional Colombian condiment, made of tomato, scallions, garlic and spices.

These potatoes are full of robust flavor and a hearty bite! This easy recipe makes creamy, tender potatoes with a crispy top!

Pas shells are filled with creamy vegan cheeses, hummus, herbs, and sautéed veggies, then baked to perfection.

Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream

This creamy tangy lemon herb tahini sauce (or dressing) comes together in five minutes or less and is dairy-free, gluten-free, and egg-free.

Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top! V + GF

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

Easy vegan dal makhani – restaurant style dal makhani taste without the hours of work! Ditch the takeaway for this cheap healthier fakeaway!

These vegan pop tarts are fun to make and absolutely delicious! Perfect for an indulgent breakfast or a sweet snack!

Add amazing roasty flavour to your dishes with a quick batch of Toasted Sesame Seeds.

Peanut butter bliss balls are a quick and healthy snack using just 5 ingredients and a food processor. Vegan & gluten-free.

Spread this delicious homemade raspberry jam on biscuits, toast and desserts. This jam is easy to make and bursts with sweet fruity flavor!

This maple overnight oats is SO flavorful and nicely sweet, plus includes healthy chia seeds, pecans and a touch of cinnamon.

A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads

Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

In this vegan Umami Seasoning blend, ground mushrooms are combined with spices for a rich, flavorful seasoning to use in tons of recipes!

Quick and easy, pico de gallo is a fresh salsa that is a great accompaniment to almost any Mexican dish.