Bibimbap that you can easily make at home. It takes 20 minutes and lots and lots of flavor. Restaurant worthy + amazing sauce and marinade.

This nutrient-dense, refined sugar-free cake is made with spelt flour and sweetened with dates! It’s easy to make, moist, and delicious.

These nutrient-dense cookies are made with amaranth flour. They’re soft, chewy, and delicious. These cookies are gluten free and vegan too!

Make perfect, fluffy white rice every time with this easy Instant Pot Basmati Rice recipe, made in less than 30 minutes!

This chia seed oatmeal is the best hearty breakfast!

This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!

A delicious and refreshing apple spinach smoothie made with everyday ingredients.

This nourishing soup is a one pot meal that’s ready in 30 minutes.

This finger-licking delish baked tofu teriyaki is SO easy and makes for a perfect weeknight dinner recipe.

With tangy dressing, creamy cheese, and tart sauerkraut, you won’t even miss the corned beef in this tasty Tempeh Reuben Sandwich.

The creamiest vegan mushroom risotto perfect for a date night. Tahini adds protein and amazing creamy texture without being overbearing!

This delicious braised eggplant and tofu dish is bursting with Chinese sweet, salty and umami flavours and only takes 30 minutes to make!

Vegetable samosas are a tasty vegetarian starter, side or snack made using light filo pastry and packed with spicy vegetables.

Whether you’re sensitive to garlic or you just hate the flavor, this delicious creamy hummus is for you!

Serve this quick & easy dip as an appetizer, snack, condiment for sandwiches, or use it as a topping for tacos, burritos, or enchiladas!

These brussels sprouts are crisp on the outside, tender on the inside and coated with a sticky sweet and spicy honey sriracha glaze.

Makes for the best sweet and salty sauce to dip in spring rolls, sushi or egg rolls and to use in stir-fries. 100% Vegan.

Oil-Free Crispy Baked Tofu! Try this simple method for golden, crispy tofu made without any oil. (Vegan, gluten-free)

Asian style stir fried lettuce with any and all greens in your refrigerator make for a quick side dish or main with steaming hot rice.

This vegan orange olive oil cake is super moist and intensely flavorful! It’s a simple yet elegant dessert that’s super easy to make.

This vegan white clam pie is inspired by Frank Pepe’s classic New Haven-style creation, swapping seafood for shiitake mushrooms.

These bright green falafel are perfectly crispy on the outside and fluffy on the inside.