Our Vegan Persian Kotlet are fried lentil-and-potato patties that are crispy, delectable and super easy to prepare!

This marinated warm lentil salad is lemony, herby, and garlicky with Mediterranean vibes.

These vegan bran muffins are bursting with juicy raisins and warming spices! Easy to make and perfect for a sweet snack or breakfast!

Inspired by the Tamil Nadu classic dish Ennai Kathirikai, these stuffed baingans are spicy, tangy, a little nutty AND made in the air fryer!

This vegan Green Goddess Dip is creamy, tangy, vibrant, and bursting with fresh herbs. It’s makes a delicious snack.

This Tahini Goddess Dressing is creamy, savory, tangy, and so incredibly delicious! It’s quick, easy & made with pantry ingredients.

This Edible Sugar Cookie Dough is made with only 6 ingredients and is perfectly safe to eat! It’s soft, creamy, and sweet.

This quick and easy vegan mayonnaise needs just 5 ingredients and is ready in mere minutes. It’s a creamy, tangy, and tasty!

Black Forest Cake Overnight Oats are a rich, chocolatey, healthy treat for breakfast. Almond scented cherries, coconut cream & chocolate.

This easy and quick carrot celery soup is cozy, broth-y and so flavorful. Made simply with onion, carrot, celery, garlic and fresh dill.

This mushroom barley soup is delicious, comforting, and loaded with savory flavor! Super easy to make and hearty enough for a meal.

Cilantro Jalapeno Hummus! A healthy, zesty dip made with fresh lime juice. Great for party platters too! (Vegan, gluten-free, oil-free.)

Follow these 2 simple steps for sprouting buckwheat at home.

Vegan Big Mac Sauce! Made healthier with NO mayo. Great on burgers or as a dipping sauce for fries. (Gluten-free, oil-free.)

This Sweet Potato Quinoa Bowl with Avocado Crema hits the perfect balance of sweet and savory, with a subtle spicy kick.

This cozy Vegan Potato Leek Soup is silky, smooth, and full of flavor. It’s a light, yet satisfying soup—made without dairy or coconut milk.

This vegan Mexican rice is super simple and easy, yet loaded with amazing flavors. Include tomato sauce, spices, brown rice and garlic.

A vegan dan dan noodle that is nutty, sweet with a little bit of spice! Super easy to make and a great way to get your veggies in.

These Vegan Garlic Butter Dinner Rolls are soft and fluffy and go great as a side to your meals or a sandwich base. Vegan & Delicious.

Five ingredients and a blender are all you need to whip up this creamy chocolate avocado pudding.

A Homemade Vegan Granola recipe made with oats, nuts, cinnamon, and dried fruit. Perfect for breakfast or snacking. Vegan & Gluten-free

Features a simple lentil marinara sauce plus a quick vegan bechamel. Makes for a hearty no-meat and dairy-free lasagna that’s so satisfying.