Brussels Sprouts with Bacon, Hazelnuts, and Smoked Paprika! This dish looks fancy but is actually quick and easy to prepare!

Brussels Sprout Salad with Citrus Vinaigrette is loaded with micro-thin shaved raw Brussels Sprouts, cranberries and pecans!

Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil…

All the flavors of your favorite Kung Pao take-out, but in vegetarian form.

A deliciously sweet side dish for your Christmas dinner, these maple roasted carrots are quick, easy and extremely tasty.

Blanched, tender asparagus is covered with an easy to make tarragon sauce that reminds me of a bernaise & pan fried prosciutto.

Green Beans with Creme Fraiche & Hazelnuts: green beans with shallots & tossed with lemon, créme fraîche, herbs & hazelnuts!

Creamy Cheesy Broccoli mash with Bacon is pureed broccoli that is made creamy and flavorful with Mahon Menorca Cheese and bacon.

Tender sauteed broccolini tossed with homemade pesto, crunchy pine nuts, and firey chilli.

An absolute must for any Christmas dinner table, these roasted balsamic Brussels sprouts taste divine.

Roasted baby parsnips and rainbow carrots with maple syrup and balsamic vinegar make a divine veggie side dish.

These fresh green beans are an easy but “elegant” side dish to any dinner party or holiday table.

This Apple Cider Roasted Squash is a great, easy acorn squash side dish to prepare all winter long – especially for Thanksgiving!

This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is an unforgettable side dish.

Roasted mushrooms have an intense flavor and are paired with crispy bacon, butter, garlic and lemon juice. Top with pomegranate arils.

These sweet and tangy crispy roasted Brussels sprouts are tossed with maple syrup, balsamic vinegar, and bacon. Perfect for Thanksgiving!

Most favorite vegetable ever! Baked cauliflower is sprinkled with yeast flakes, smoked paprika, and olive oil and roasted in the oven.

This Brown Butter Mashed Turnip with Roasted Garlic is a simple, delicious side dish made with pantry staples.

Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!

Garlic Roasted Peppers are easy and versatile : as a side, in egg dishes and sandwiches and for topping pizza and pasta.

Simple Roasted Brussels Sprouts: perfectly crisp-tender with golden brown exteriors and crispy leaves!

A vegetable side dish that goes so well with roasted (or grilled) meat. Simply delicious!