Jamaica’s well loved ackee. You may or may not have heard about it, the primer gives you the major details.

Roasted Brussels sprouts with apples and caramelized onions is perfect for a Thanksgiving table or as an autumn side dish.

Insanely moreish but also healthy, these guilt-free vegan root vegetable chips are the ultimate colorful snack for a cozy night in!

Five Minute Lemony Broiled Asparagus – Add some green to your holiday meal with this super quick side dish – make it while you carve turkey!

All the ways you’ve cooked cauliflower before will taste bland when you try this one.

Bruleed and Curried Carrots – highly un-boring and super easy to make ahead, just do the final broiling step right before serving.

This vegetarian calzone is filled with roasted vegetables and mozzarella.

Chili Lime Sweet Potato Gratin with Goat Cheese – super tasty casserole with a healthy twist.

This roasted delicata squash with maple miso butter is the perfect side dish for a holiday or really any day!

Thick, silky smooth, Roasted Butternut Squash Soup can be considered peasant food because of it’s humbleness, but it’s fit for royalty!

A twist on a classic, a kale Caesar salad even the kids will love.

Insta-Beets! Take out your kitchen scale and use this formula to choose just the right amount of time for pressure-cooking.

This Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew!

Cinnamon Roasted Butternut Squash is our favorite way to eat butternut!

This easy side dish can be made in the air fryer or oven. Roasted cauliflower is seasoned with lemon juice & sumac.

A unique take on the traditional Vietnamese soup with a little bit of seasonal flair thrown in. Vegan and gluten-free!

This mix vegetable medley is unlike any! It is mildly spiced and very comforting!

Cauliflower pakora are tasty Indian vegetable fritters – enjoy in an Indian meal or as a party appetizer.

Rustic, hearty, packed with vegetables, grains, and legumes, Vegetable Farro Soup is relies heavily on pantry staples and fresh ingredients.

Simple quick & easy fried cabbage made by caramelizing cabbage on high heat to give it a bit of char tossed with a ginger soy sauce.

With Fermented Black Beans, this quick, tasty, and healthy side dish will surprise you with its beautiful simplicity and rich flavor.

Pumpkin is here, so is this easy healthy curry!! Vegan, gluten free and quick, great with rice. Freezes well!