FLATBREAD PIZZA WITH ASPARAGUS
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FLATBREAD PIZZA WITH ASPARAGUS & BABY POTATOES – Crispy garlic flatbread is layered vegan goat cheese.
FLATBREAD PIZZA WITH ASPARAGUS & BABY POTATOES – Crispy garlic flatbread is layered vegan goat cheese.
Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
Roasted Vegetable and Black Bean Tacos {vegan, gluten-free}
This Spanish dish combines fried potatoes, onions and zucchini with eggs. Serve it for brunch, lunch or supper.
Sweet Potato Mac & Cheese — A classic comfort food, turned healthier! No fancy ingredients or long procedures; ready to eat in under 20 min.
Kale & Bok Choy Bibimbap. Light, healthy, nutritious and so summer-ready!
Here’s a great stuffed pepper that uses those popular little mini peppers that are in the grocery stores!
Vegetable Slaw with Mint and Lime
Easy roasted asparagus and cheese tart made with puff pastry dough. (in French and English)
Potato + Arugula Salad, made with fresh dill, scallions and a dijon tahini vinaigrette
Gluten-free, vegan, and delicious, this quinoa power salad with lemon vinaigrette is the perfect dish to bring to summer get-togethers!
Clean out your vegetable crisper and make a big batch of Homemade Vegetable Broth. Makes 3 quarts so you’ll have plenty to freeze!
Peaches, bourbon, and gorgonzola—this California Pizza Kitchen copy-cat salad makes summertime even better.
Roasted Asparagus with Lemon Aioli – a perfect spring side dish!
side dishes don’t have to be complicated! asparagus with feta & roasted tomatoes
Asian Vegetable Noodle Soup {+ video}
Reduced fat Thai green curry with yogurt and tofu
Vegan Side Dish – great for any season.
Spring vegetable stir fry with lemon-ginger sauce. Easy to make any night of the week!
The Best Vegetable Chow Mein – Infused with a homemade Asian sauce and tangled with sauteed Napa cabbage, carrots, & rich Shiitakes.
Summer Veggie Casserole is a delicious way to use all those colorful summer vegetables popping up in the produce section.
Japanese-style stripes of courgette with sesame oil, soyu and ginger, decorated with appealing kale blossoms.