Dress up asparagus and make charred smoky asparagus served with jalapeno tahini dressing, eggs, and a bright fennel radish salad.

Spring artichokes get a Vietnamese spin with garlic, lemon, fish sauce, and chilies in this easy, boldly flavored side dish.

Creamy Boursin cheese and a mix of roasted and raw veggies makes this vegetarian sandwich a dream lunch!

Pile it on a brat or sandwich or serve it as is, this simple mustard braised cabbage is richly flavored and comforting.

Perfectly crunchy and tasty eggplant slices breaded and lightly fried until golden brown and crispy. Herby cheesy breadcrumbs are a must.

This hearty, healthy chicken barley soup is loaded with fresh and frozen veggies. Throw a fryer chicken in a pot — it’s easy to make!

Flavourful bok choy with sauce, a perfect side dish inspired by Korean flavours.

This easy and quick vegetable soup with sweet potatoes will pleasantly surprise you with its taste. It’s vegan, healthy and delicious!

Oven roasted baby carrots with a bit of olive oil and fresh herbs. Simple and delicious!

Air Fryer Beets roast up so sweet and tender with just oil and a few seasonings in half the time it would take in the oven.

Chargrilled aubergines are combined with chickpeas, cucumber, tomatoes and rocket in this delicious aubergine (eggplant) salad.

Make the most of seasonal vegetables with this creamy Jerusalem artichoke (sunchoke) soup. Suitable for vegans.

This skillet vegetable lasagna has all the great flavor of traditional lasagna, but it’s ready in just 40 minutes and uses only one pan!

Vegetable Soup only requires fresh vegetables, tomato-based broth, and a few seasonings for a mouthwatering meal, that is full of vitamins.

Air Fryer Frozen Cauliflower is the simplest vegetable side dish. This recipe uses frozen cauliflower florets and the trusty air fryer.

Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.

Air Fryer Parmesan Asparagus is a simple Spring side dish. It’s ready in less than 15 minutes, and is light and delicious.

These Southwest Vegan Egg Cups are the perfect make-ahead savory breakfast! They’re packed with protein and flavor, and can be enjoyed cold!

A traditional Italian Minestrone Soup Recipe loaded with fresh vegetables like onions, carrots, celery, tomatoes, zucchini, and green beans.

This Mango Salad with Avocado and summer berries is dressed in a zesty lemon-basil dressing that gives it so much flavor!

Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from Classic, oil-free Maple Balsamic, and Sweet & Spicy.

Making fried rice at home is easier than you think! Find out the secret for getting perfect fried rice every time.