Encourage your family to eat a rainbow of fresh veggies with this CREAMY PASTA PRIMAVERA, ready in less than 30 minutes!

Garlicky and lemony cannellini beans, wild spinach, breadcrumbs and black garlic: a great side dish or vegan main.

Spring Vegetables over Herbed Farro is a beautiful mix of roasted carrots, spring onions, asparagus and radishes over herbed farro.

Vegan Tofu & Carrot “Lox” Benedict with dairy-free hollandaise sauce

This delicious shaved cucumber salad with homemade lime-mint yogurt dressing is healthy, refreshing, and ready in ten minutes!

Grilled scallions with Romesco sauce, a classic Spanish dish, perfect for Spring and summer grilling.

Good for what ails you, this restorative rainbow chard and leek soup with basil and rice is comforting and packed with nutritious greens.

A savoury “cake” inspired by seasonal ingredients, this springtime loaf is easily made GF, DF or Paleo, and is yummy, light, and easy.

A robust sweet potato fry hack with kimchi, cheese, curry fry sauce and all the fixings!

This vegetable packed Indian fried rice is hearty enough for a meal, but would still work well as a side dish with your favorite curry.

This delicious spring radish quiche would be a fresh, easy weeknight meal or a perfect addition to Easter brunch.

Vegetable Pakora; Loaded with veggies and covered in a deliciously crispy batter, they are irresistible. The perfect snack or starter.

This lightly spiced potato and egg curry is easy to make and delicious with flat breads or rice

Soft-boiled eggs, braised leeks and candied radishes. Celebrate Easter with the fresh flavors of spring!

A Mediterranean Quinoa salad made with quinoa, lots of veggies, and topped with crumbled cheese. {gluten free and vegetarian}

Broccoli Pineapple Pecan Pumpkin Seed Salad.

This Spring Vegetable Skillet with Soft Boiled Eggs will elevate your everyday breakfast!

Bursting with sweet and spicy, mega fresh flavor, these Mango Salsa Spring Rolls are the perfect spring appetizer!

A vegetarian & gluten-free bowl made with quinoa, lentils, beets and greens and drizzled with Meyer Lemon-Shallot dressing.

Perfect Pasta Primavera. All the vibrant and nourishing colors of spring and summer in one deliciously easy dish.

This warm, lemony brussels sprouts salad with parmesan, capers, and pine nuts is a bright, delicious side dish that is perfect for spring!

This simple, rustic side dish perks up any meal! Ripe garden tomatoes smothered in pesto, garlic, red pepper and breadcrumbs – delish!