Round grain rice simmered in a sauce of bell peppers, yellow onions, and tomatoes for a light and filling vegetarian favorite.

A Smashed Chickpea Sandwich made with Green Goddess dressing, chopped veggies and lots of melted cheese.

This Spinach, White Bean, & Sun Dried Tomato Quiche is packed with goodness and easily adaptable for any occasion!

Spicy Mashed Sweet Potatoes are an excellent side dish – sweet, savoury, and spicy. Can be made with regular or vegan butter.

Pepper Quinoa Stuffed Giant Mushrooms.

Clean Eating Carrot Turmeric Ginger Soup.

A delicious and easy to put together Teriyaki noodles.

Japchae is a classic and versatile Korean stir-fry dish combining noodles, veggies, and egg, all tossed in a sweet soy dressing

Baked Beet Falafel Vegan Quinoa Bowl with Horseradish Dill Sauce. An easy to make, oil-free recipe.

A fresh and delicious asparagus orange salad with goat cheese and parsley is the perfect side dish to transition into spring. (veg, gf)

Gluten-free pitas, filled with spicy arugula, savory portobello mushrooms, and a lemony finish for a quick and easy lunch.

Broccoli Cauliflower Fritters, a delicious and secret way to get your kids to eat their veggies! Gluten-Free!

This quick and easy Roasted Fennel with Vegetables and Feta is a tasty and nutritious vegetarian dinner idea.

Delicious whole roasted Cauliflower in a creamy sauce is a stunning dish that tastes phenomenal!!

Southwest Cauliflower Sweet Potato Hash – gluten free, dairy free, and Whole 30 approved – you can’t go wrong!

Roasted Mustard Cauliflower- this easy vegetable side dish is full of flavor and goes well with any meal.

Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce.

15 minutes until this dish is ready! Using cauliflower as a substitute for rice makes this a 100% veggie dish.

This leek and pea fried rice is comfort in a bowl.

Vegan Vegetable Spring Rolls with Peanut Ginger Sauce

Tasty, simple and unbelievably healthy! Who would have thought an entire pizza could be made out of vegetables?!

This tasty, easy to make Mushroom, Kale, and Cheddar Quiche is the perfect dish for Easter, brunch, or any meal!