Cherry tomatoes confit: caramelised and delicious. (In Italian)

Enjoy a healthy dessert and loads of protein for breakfast with these Brownie Batter Vegan Protein Overnight Oats!

(Paleo) 1-Minute Iced Lemon Pound Cake – Full of bright citrus flavor, soft, spring, and moist. So delicious and so easy to make!

Flavorful and spicy baby potatoes.

Golden vegetable curry is rich with turmeric, ginger, and zippy curry powder.

This crisp refreshing slaw is a great side dish to any meal. Rainbow carrots give it even more of a pop.

Easy French Lentil Salad

(Paleo) Chocolate Chip Cookie Squares – Crunchy with the right amount of sweetness: totally incredibly awesomely amazing!

Sriracha Tempeh Lettuce Wraps

Honey Roasted Carrots – so easy and satisfying.

Tagliatelle with roasted vegetables in a delicious sweet wine sauce!

Taste the rainbow! Purple kale salad with thyme-roasted carrots, avocado, white beans, heirloom tomatoes, and lemon apple cider vinaigrette.

Mango Veggie Sushi Bowls with Sriracha Mayo!

This super delicious Bang Bang Cauliflower is baked rather than fried for a skinny take on this famous recipe.

No-Oil Broccoli Millet Stir-Fry – vegan & gluten-free

Baked Lemon Pepper Asparagus

A few simple ingredients is all you need for this refreshing summer salad.

A quick & easy salad with spiralized vegetables, apple, walnuts and a tahini dressing. Perfect as a side to some grilled meats.

Delicious toor dal with Indian spices and tamarind, packed with vegetables, and no oil.

A Korean style rice bowl of crispy rice topped with fresh, pickled and sautéed vegetables and a sesame and chilli sauce.

These kohlrabi fritters have turned us into kohlrabi enthusiasts- served with a cilantro, mint & lime yogurt, they are beyond tasty!

Simple Roasted Asparagus with Apple & Onion