Thai Crunch Salad loaded with veggies, mint, Thai basil and a light peanut ginger dressing that’s so delicious. It’s vegan and gluten free!

A simple tomato salad with a dressing that enhances rather than hides the summery taste of fresh tomatoes.

A grilled veggie sandwich made with eggplant, zucchini, red onion, and a creamy herbed goat cheese white bean spread!

A veggie filled ricotta cheesecake, flavored with garlic, lemon, and dill. Wonderful for brunch or as a side in your summer picnic basket

Watermelon Feta Spinach Salad – easy and refreshing for the hot days of summer!

Easy Curried Green Beans

Black Bean Quinoa Avocado Salad

Oven Roasted Ratatouille makes great use of seasonal vegetables, is fantastic hot or cold, and freezes well.

You can have this Spicy Kung Pao Stir Fry with Summer Squash on your table in just 30 minutes!

A simple vegetarian dish of steamed vegetables in a fresh and homemade basil pesto sauce.

Carrot & Sweet Potato Soup – This fresh, nutritious soup is loaded with vegetables and delicious, deep flavors.

Creamy broccoli pasta is a new, deliciously healthy way to enjoy your favorite little green trees.

30 minute meal! These healthy noodles are so good and packed with protein and fiber. You’ve gotta try it! 2 servings of vegetables per bowl!

Sambar:A traditional south Indian curry made with ‪lentils‬ and ‪vegetables‬. This ‪vegetarian‬ curry goes well with rice, pongal, idli, etc.

Creamy and fresh summer potato salad with yellow zucchini, peas and chives.

Eggplant stuffed with goat cheese, parmesan and thyme. (In Italian)

Portobello Burgers with Roasted Red Pepper Tomato Jam & Feta

Vegan 4th of July BBQ- how to marinade grilled veggies!

“Best Potato Salad Ever!”
– Everyone

Grilled Vegetables and Hummus Trio including Roasted Garlic, Ginger Carrot, and Rosemary Onion Hummus. Serve with assorted breads!

Chilled Asparagus with Citrus Vinaigrette

Beetroot thoran – flavorful beetroot stir fry with coconut and spices.