Saag with tofu paneer.

Veggie Tomato Sauce with Chickpeas is rich in flavor and texture, but fast, easy, healthy, and even vegan.

Super fast Mango Bean Salsa. Eat with chips, as a salad or use as filling for a wrap.

Enjoy the authentic flavors of Greece with this Greek Dressing, served over a classic, American-style Greek Salad.

Risotto with Corn Salad and Fresh Peas. Easy, Budget-friendly, Vegetarian, Gluten-free and delicious!!! (step by step)

This green power juice is balanced, delicious + packed with nutrients.

A wonderful alternative to pasta – this dish is filled with amazing flavors that even your kids will love.

Eggplant parm made into a crispy quesadilla

Strands of cabbage are smothered in a smoky onion, tomato and pepper sauce, and cooked into submission by the heat of the flame.

Spring Pea Farro Salad

Grilled artichokes with a light vinaigrette, plus step-by-step visuals for cooking artichokes — they’re easier than you think!

Healthy Roasted Red Pepper Dip & Homemade Flax Chips – a yummy snack you can feel good about devouring!

Tofu Tortilla Soup – A healthy, extra-creamy spin on the classic tortilla soup!

Avocado + Radish Toasts | A simple + delicious vegan lunch option fit for spring.

Jumpstart your morning with this Shocking Pink Sunbutter Smoothie. Beets, raspberries and sunflower seed butter give it awesome flavor.

Vegetables in coconut and poppy seeds gravy.

Grain-free vegan chickpea pancakes stuffed with an assortment of Greek-inspired veggies and herbs.

Fried rice with vegetables. Seasoned with soy sauce and curry. The idea for a tasty, quick vegetarian dinner. (in Polish with translator)

Spring Pasta Toss is a colorful vegetarian meal option that combines buttery pasta with asparagus spears, new potatoes.

Everything you love about Chicken Tetrazzini, minus the chicken. Plus vegetables!

A super-healthy vegan muffin infused with orange, hazelnut, and cacao butter for white chocolate creaminess!

Naan bread pizzas are great when you don’t have much time to make dinner! Loaded with fresh veggies, cheese, and artichoke dip.