Make Chinese takeout-style Sweet & Sour at home! [vegan]

Sicilian Caponata is a Italian dish with vegetables, plenty of flavor and more. (in Spanish)

Cowboy Caviar – A salsa-style dip perfect for summer parties

Zucchini Noodles – Easy, Tasty, and Gluten-Free!

Parathas (flat bread) with a fresh fenugreek leaves and carrot stuffing, awesome flavor.

Crispy ladies finger/ okra fries or pakoras with rice flour and corn flour.

A quick and healthy cold sesame noodle salad with chickpeas, shredded veggies and tons of flavor. It is a perfect dish for hot summer nights

Sauteed Radishes with Fava Beans: a quintessential springtime dish

This vegetable tian is healthy simple,with zucchini, potatoes & tomato slices, seasoned to perfection and topped with lots parmesan cheese

Crispy Potato Skins With Black Bean Salsa

A delicious and vegetarian tapa of sliced layered vegetables, typical from the Mediterranean island of Mallorca.

A very wholesome pilaf with couscous, soy granules and with a burst of Indian flavors

Asparagus Tart with brie, pine nuts and capers. Easy, quick appetizer made with store bought puff pastry.

Roasted Artichokes w/ Lemon Tarragon Butter – a surprisingly simple, yet sophisticated side dish!

Cabbage Soup (in Polish)

Thai Curried Vegetables – Healthy yet flavorful vegetarian dish

My review of the beautiful book ‘Ripe: A Fresh Colorful Approach to Fruits and Vegetables’ {Enter to win a signed copy of the book!}

Flavorful rice with fresh fenugreel leaves and orange lentils

Green Beans with Balsamic Vinaigrette Glaze.

Linguini with Vegetables Topped with Romaine & Feta

Roasted Beets, Turnips and Carrots with Fennel

Crispy, Crunchy Green Bean Fries with a spicy yogurt dipping sauce.