This classic Veggie Pizza recipe is loaded with colorful roasted vegetables. Vegetarian pizza night just got an upgrade!

This cilantro jalapeno hummus is creamy, spicy, herbaceous, and healthy! Perfect for dipping veggies or pita!

Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

Super easy way to cooking Instant Pot Cabbage! Tender-crisp butter garlic cabbage wedges packed with tasty flavors. Nutrient-packed vegetabl

Let’s get our veggie burger on with these Homemade White Bean Burgers! Great for meal prep and freezer-friendly too.

Ripe Tomatoes, Mozzarella & Goat’s Cheese Pizza with freshly made pesto

Ratatouille doesn’t have to be a side dish! Delicious veggies nestled on a rich tomato and pepper sauce, topped off with crispy cheesy bites

These baked parsnip fries are cut super thin, coated in a cheezy onion mix and baked until perfectly crisp. Easy to make, easier to eat.

Portobello Mushroom Burger with a hint of Dijon. Great flavors and easy to make.

It’s a hearty salad that has that deliciously distinct shawarma taste. The Green Tahini Sauce is utterly divine.

Enjoy the height of corn season with this fresh vegetable salad, full of crunchy goodness, an herby dressing and feta.

Quick Pickled Beets with Dill are super-simple to make and you’ll never want supermarket pickled beets again!

Perfect for summer, this high-protein Corn and Tomato Chickpea Pasta is an easy one pot dish that tastes great served warm or chilled.

This roast vegetable salad is a great summer dinner full of healthy fresh greens and chopped Mediterranean veggies

Succulent vegetarian stuffed mushrooms bursting with savory flavor and filled with fresh ingredients are easy to make.

Crispy pan-fried bread, bursting cherry tomatoes, and a sweet balsamic dressing. The most delicious and easy summer salad!

Roasted parsnip with three different flavour combinations, toppings and ways to change up home made vegan aioli.

The perfect avocado toast that I’ve been eating for YEARS. Breakfast, lunch, dinner, it’s good at any time!

Satisfying and super delicious!

This Spring Green Shakshuka is full of fresh produce, greens, and a bit of heat! This recipe is from The Modern Cast Iron Cookbook.

These spicy satay power bowls and loaded with nourishing ingredients like tofu, quinoa and veggies for a healthy meal!